Triplicate groups of rainbow trout (Salmo gairdneri) fed six
diets; five based on fish protein concentrate (FPC) ranging in caloric
density from 4.36 to 6.19 kcal/g, and one based on vitamin free
casein with a caloric density of 5.26 kcal/g were evaluated with
respect to diet ingredient utilization. The parameters...
The objective of this study was to determine the effect that
ration formulation has on volatilization of gases and offensiveness of
the odor associated with the wastes produced from Holstein replacement
heifers. Six separate experiments were conducted to study the
relationships between different variables on the release of hydrogen
sulfide,...
The nutritive values of two fishery by-products, i.e. fish
protein hydrolysate (FPH) and liquefied fish (LF), were studied.
Three trials using Hubbard broilers, and Yorkshire pigs (starter
and grower phase) were conducted. The FPH was used in the broiler
trial and LF in the swine grower trial as supplemental protein...
Bunt or stinking smut is a major disease of wheat. In the U.S.
common bunt, Tilletia caries (DC) Tul. and T. foetida (Wallr) Liro,
is a threat to wheat production in the Pacific Northwest. Screening
trials conducted by USDA Cereal Investigations Project in Oregon,
from 1955-1980, revealed that a number...
Published May 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog