Index Catalog // ScholarsArchive@OSU

Creator:: Feng, Shi
Abstract:: The objectives of this study were to 1) measure and compare the compositional differences of essential oil among three hop cultivars ('Centennial’, 'Citra' and 'Nelson Sauvin'), 2) identify the odor-active aroma compounds in three varieties of hops and 3) investigate the behavior of hop-derived aroma compounds in beers prepared by...
Resource Type:: Masters Thesis
Full Text:: oxygenated fraction of Brewer’s gold hop oil (Roberts 1963). Afterwards, Buttery and Ling reported 76

Creator:: Hart, Kerry A.
Abstract:: As college students transition to life away from their parental home, the need to make independent decisions regarding their eating and exercise behaviors is evident. This life transition may be a critical period for establishment of long term behavior patterns with potential impact on health, disease and weight balance. This...
Resource Type:: Masters Thesis
Full Text:: you to my committee members – Dr. Emily Ho, Mr. Kelvin Koong, Ms. Jennifer Vannoy, and Dr. Mary

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis
Full Text:: not be possible. Dr. Christopher K. Mathews, Dr. Florian Cerklewski, and Dr. Ling-Jung Koong, my

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: -Jung Koong, Carolyn Raab, Willbert Gamble, and Maret G. Traber for serving my graduate committee

Creator:: Ramsing, Erica M.
Abstract:: Yeast culture supplementation has been used to improve the health and performance of dairy cows for the last 25 years. To evaluate the effect of a Saccharomyces cerevisiae fermentation product (Diamond V Original XP™) on the health and production of peripartal Holstein cows, two research studies were conducted. The first...
Resource Type:: Masters Thesis
Full Text:: . Koong and Sanchez for stepping in as unofficial mentors through the duration of my program. Dr. Males

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