A Lactobacillus species of human intestinal origin (strain
MLC) used in swine feeding experiments was characterized using
biochemical, genetic and serological techniques and found to be
Lactobacillus lactis. Bottle feeding of the MLC strain in concentrate
form (> 10⁹ cfu/ml) resulted in a reduction in both fecal coliforms
and the...
A new Lactobacillus species is proposed to include 17 strains of a bacterium from rainbow (Salmo gairdneri) and cutthroat trout (Salmo clarki), and chinook salmon (Oncorhynchus tshawytscha). The bacterium was isolated most frequently from fish stressed by handling or spawn ing. Phenotypically, the strains belong to the family Lactobacillaceae and...
Lactobacilli are microorganisms with many applications in the
fermented food and dairy industries. In addition to the actual
fermentation of food products, lactobacilli are involved in the
metabolic breakdown of lactose in dairy products, enabling a large
population of lactose-intolerant humans to ingest milk. Lactobacilli
are also used as health...
Effects of lactobacilli in enteric coated capsules
were studied in piglets (Chapter I). Lactobacillus
acidophilus and Lactobacillus bulgaricus isolated from a
commercial product were formulated in capsules, enteric
coated, and then given to both Escherichia coli-challenged
and unchallenged baby pigs. Decreased
incidence and severity of diarrhea, and decreased weight
deceleration...
In vivo research following ingesting of commercially available
Lactobacillus tablets, which contain about 2X10⁶ cfu/tablet of
Lactobacillus acidophilus and Lactobacillus bulgaricus cells in a dose
of four tablets daily, showed serum lipoprotein concentrations did not
change significantly. In order to increase the number of viable
Lactobacillus bacteria after challenging in...
Published February 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog