This thesis examines the bilingual poetry of indigenous, Mexican poet Irma Pineda Santiago. In her work, she composes mirrored poems in Isthmus Zapotec and Spanish. I analyze the ways in which her work brings Zapotec and Spanish into contact with one another, demanding that readers acknowledge narratives of erasure that...
This thesis examines notions of social unintelligibility produced within queer spaces in two primary texts: Justin Torres' We the Animals and Mario Bellatín's Beauty Salon. Chapter One discusses the racial and queer marginalization of the unnamed narrator and explores his turn towards an "animal language" in his moment of exposure...
At the end of Chris Ware’s novel entitled Jimmy Corrigan the Smartest Kid on Earth Ware provides us with a hermeneutical guide to understanding the various images and themes that are present throughout the text. From the explanation of the crutch to the explanation of the metaphors and symbols, the...
Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...
Vibrio parahaemolyticus is frequently isolated or detected from raw seafoods, especially shellfish. Also, Listeria monocytogenes, Salmonella spp. are pathogens that are frequently found in ready-to-eat (RTE) seafood, such as smoked fish and shellfish, seafood salad, cooked shrimp and crabmeat, and seafood consumed raw. Two studies to improve safety in RTE...
Alaska pollock (Gadus chalcogrammus) is a schooling whitefish native to the Bering Sea that is prized for its fillets, surimi, roe, and milt. Fillets are frequently used for popular products such as fish and chips. If collected, roe and milt are commonly exported to South Korea and Japan. However, no...
Existing research reports the importance of brine injection technology in enhancing the quality of muscle products such as poultry, beef, and pork. In fish, the utilization of brine injection technology is well-known for delivering marinade ingredients for salted or smoked fish production. Until now, there has been limited published scientific...
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ChristinaA. Mireles DeWitt
Existing research reports the importance of brine injection
Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
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ChristinaA. Mireles DeWitt
Consumption of seafood products continues to grow each year
These studies focused on maximizing the nutrition and safety of raw whole
muscle beef while minimizing quality and shelf-life alteration. The first study used
response surface methodology to predict fluid loss from injected beef strip loins and
steaks as influenced by levels of salt and sodium phosphates (SP) in the...
:
____________________________________________________________________
ChristinaA. Mireles DeWitt
These studies focused on maximizing the nutrition and safety of
The freshwater copepod Salmincola californiensis is an ectoparasite of Pacific salmonids (Oncorhynchus spp.) Threatened and endangered salmonids that rear in the reservoirs have been reported to experience higher rates of infection by S. californiensis than would be experienced by their stream-reared counterparts. These high levels of infection can lead to...