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Filtering by: Subject Lead poisoning in childrem Remove constraint Subject: Lead poisoning in childrem

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How to prevent lead contamination in food and water

Creator:

Oregon State University. Extension Service, Sward, Mary Ann, and Raab, Carolyn A.

Abstract:

Published January 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

only to the person who eats it. This form of lead poisoning is limited to young children living in old
Portland's silent epidemic : Lead poisoned African American & Latino children

Creator:

Francis, Don

Abstract:

In the United States, lead poisoning is one of the most common childhood diseases, and children of color are disproportionately its victims. Portland is no different. Despite federal restrictions on lead use, many low income and children of color in Portland continue to live, learn and play in lead contaminated...

Resource Type:

Book
Lead toxicity at various dosages in Naeemi lambs in Kuwait

Creator:

AL Sabbagh, Tariq Ashour

Abstract:

Environmental contamination along roadways with lead from processed petroleum and automotive residues has been reported. Toxicity to the herbivores grazing these areas has not been well studied. Comparison of lead concentrations adjacent to roads in Kuwait and in Oregon, USA was studied. Soil samples were taken from three sites at...

Resource Type:

Dissertation

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accidental poisoning in domestic animals (N.A.S., 1972). Concerns about the acute effects of lead ingestion
Lead in imported candy from Mexico in four counties in Oregon

Creator:

Maxwell, Elisabeth D.

Abstract:

Childhood lead poisoning is one of the most common preventable pediatric health problems in the United States. Fetuses, neonates, and young children are particularly sensitive to adverse health effects associated with lead exposure due to children's hand to mouth activities, their greater ability to absorb lead, and their vulnerable developing...

Resource Type:

Masters Thesis

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College of Veterinary Medicine1
Public Health1

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Craig, A. Morrie1
Veltri, Anthony1

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Unknown 2

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Al Sabbagh, Tariq Ashour1
Francis, Don1
Maxwell, Elisabeth D.1
Oregon State University. Extension Service1
Raab, Carolyn A.1
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Demarest, Wendy1

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Current results range from 1989 to 2006

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2000-20091
1990-19992
1980-19891

Degree Field

Comparative Veterinary Medicine1
Environmental Health and Occupational Safety Management1

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Doctoral1
Master's1

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Doctor of Philosophy (Ph.D.)1
Master of Science (M.S.)1

Language

English [eng]4

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All rights reserved1

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Oregon State University. Graduate School2
Oregon State University. Extension Service1
Urban League of Portland (Portland, Or.)1

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No2

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Book1
Dissertation1
Masters Thesis1
Technical Report1

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Copyright Not Evaluated3
In Copyright1

Subject

Candy -- Mexico1
Candy -- Oregon1
Food -- Toxicology1
Food contamination -- Mexico1
Food contamination -- Oregon1
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