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Adaptive load balancing metric for WLANs

Creator:: Ryou, Jong bum
Abstract:: As the number of mobile devices accessing large-scale WLANs such as campus and metropolitan area networks increases, the need for load balancing among the cells becomes crucial. In addition, the network must also support some minimum handoff tolerance defined by an application. A number of load balancing techniques have been...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Jong bum Ryou for the

Effect of polyphosphate on microbial characteristics of seafoods

Creator:: Petchsing, Urairatana
Abstract:: Effect of 6.0% polyphosphate treatment on microbial growth and composition of microbial flora of three representative seafoods were investigated. Polyphosphate treatment washed off microorganisms by 1 log in peeled shrimp (10⁷ to 10⁶ and 10⁶ to 10⁵) and cooked crab meat (10⁶ to 10⁵) and by 2 logs in red...
Resource Type:: Masters Thesis
Full Text:: POLYPHOSPHATE ON MICRQBIAL CHARACTERISTICS OF SEAFOODS i Abstract approved: Dr. Jong S. Lee Effect of

Inhibition of Escherichia coli trimethylamine-N-oxide reductase by food preservatives

Creator:: Kruk, Mark W.
Abstract:: Trimethylamine-N-oxide (TMA-0) reductase activity of resting cells of Escherichia coli was inhibited by tetrasodium ethylenediaminetetraacetate (Na₄EDTA), benzoic acid (BA), and methylparaben (MP). The 50% inhibitory concentrations of Na₄EDTA, BA, and MP were 20.2, 1.2, and 32.4 mM, respectively. BA at pH 6.5 or below most effectively inhibited the TMA-0 reductase....
Resource Type:: Masters Thesis
Full Text:: , Debber, whose love and perseverance made it possible. I would like to thank Dr. Jong S. Lee for his

Characterization of Arthrobacter species isolated from marine and seafood sources

Creator:: McKenzie, Stephen M.
Abstract:: Forty Arthrobacter species isolated from Pacific and Atlantic fishery sources were examined to determine their significance in seafood. All strains were able to utilize inorganic nitrogen as the sole nitrogen source and grew in the absence of vitamins or growth factors. In addition, 78% grew on a medium containing only...
Resource Type:: Masters Thesis
Full Text:: : / ~TT Jong S. Lee Forty Arthrobacter species isolated from Pacific and Atlantic fishery sources were

Dimethyl disulfide produced in sterile fish muscle by Pseudomonas putrefaciens

Creator:: Rhee, Kie Ho
Abstract:: Sterile fish muscle homogenate was prepared from the individually line caught black rockfish (Sebastes melanops) and inoculated with the pure culture of Pseudomonas putrefaciens strain 17. The inoculated homogenate was incubated at 5°C and the growth and production of volatile sulfur compounds determined by a combined gas-liquid chromatography and mass...
Resource Type:: Masters Thesis
Full Text:: : Jong S„ Lee Sterile fish muscle homogenate was prepared from the indi- vidually line caught black

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

Creator:: Smith, John B.
Abstract:: Pacific shrimp (Pandalus jordani) was washed repeatedly and the eluted bacteria were enumerated and identified. Selected isolates were tested for their adhesive properties. Washing reduced the microbial load by 3.84 to 42.04%. The bacteria which most resisted wash-off were Staphylococcus and Pseudomonas spp. The easiest to wash off was Flavobacterium...
Resource Type:: Masters Thesis
Full Text:: . Jong S. Lee Pacific shrimp (Pandalus jordani) was washed repeatedly and the eluted bacteria were

Inhibition of microbial growth in seafood by potassium sorbate

Creator:: Chung, Yuh-mei
Resource Type:: Masters Thesis
Full Text:: —-— -■ = Dr. Jong S. Lee The effect of potassium sorbate on microbial growth in seafood was tested by

Nutritional and biochemical characterization of Moraxella species isolated from fishery sources

Creator:: Vernon, Stephen M.
Abstract:: One hundred and fourteen strains of Moraxella species isolated from marine fishery sources were investigated to determine the cause of this organism's predominance in seafood. The nutritional requirements, effect of pH, NaCl concentration, and temperature on growth, utilization of carbohydrates, protein, and lipid, resistance to 12 antibiotics, sensitivity to phenethyl...
Resource Type:: Masters Thesis
Full Text:: : Dr. Jong S. Lee One hundred and fourteen strains of Moraxella species isolated from marine

Heterotrophic bacteria associated with a feed algae for oyster larvae

Creator:: Johnson, Lynn I.
Abstract:: Aerobic heterotrophic bacteria associated with oyster larvae feed algae Isochrysis galbana, Monochrysis lutheri and Pseudoisochrysis paradoxa were isolated and enumerated. The bacterial numbers ranged from 7.8x10³ to 3.9x10⁶ CFU per ml. The bacteria associated with Pseudoisochrysis sp. were identified and the majority of isolates belonged to genera Leucothrix (51%). Also...
Resource Type:: Masters Thesis
Full Text:: . Jong S. Lee for all his help and guidance; Don Pfeifer for his assistance in lab; Wilber Breeze and

Isolation and characterization of Bacilus subtilis mutants resistant to ethidium bromide and aflatoxin B₁

Creator:: Bishop, Paul Edward
Resource Type:: Dissertation
Full Text:: \ Vja-^i ' ^ Efr. Jong S. Lee The in vivo effects of ethidium bromide and aflatoxin B on

ScholarsArchive@OSU

Adaptive load balancing metric for WLANs

Effect of polyphosphate on microbial characteristics of seafoods

Inhibition of Escherichia coli trimethylamine-N-oxide reductase by food preservatives

Characterization of Arthrobacter species isolated from marine and seafood sources

Dimethyl disulfide produced in sterile fish muscle by Pseudomonas putrefaciens

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

Inhibition of microbial growth in seafood by potassium sorbate

Nutritional and biochemical characterization of Moraxella species isolated from fishery sources

Heterotrophic bacteria associated with a feed algae for oyster larvae

Isolation and characterization of Bacilus subtilis mutants resistant to ethidium bromide and aflatoxin B₁

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