This study investigates whether existing interventions in USDA-defined food deserts have been effective in improving access to healthy foods and improving dietary quality. A systematic literature review was conducted using articles from MEDLINE database using “food desert” and “intervention” as search terms. Exclusion and inclusion criteria resulted in selection of...
This research examines how marketing strategies of produce managers affect consumer expenditures for fresh apples and pears. The objective of this study is to determine how display size, point-of-purchase material, product origin, product information and display placement impact consumer expenditures for fresh apples and pears. These variables were incorporated into...
Working conditions in the international garment industry have long been a concern and a process to assess and certify fair trade practices was developed as a means by which to improve those conditions. Standards for fair trade apparel include safe working conditions, fair wages, compliance with laws, and reduced environmental...
Crop development models are commonly used in research.
However, their use as crop management tools for growers is
rare. Decision support systems (DSS), which combine crop
models with expert systems, are being developed to provide
management assistance to growers. Researchers at Oregon
State University are in the process of developing...
The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
This research investigated the relationship of
predisposing attributes of preretirees to the perceived
importance of locational preferences during the first ten
years of retirement. Multiple regression analyses and a
Chi-square test were used to determine if seven predisposing
attributes were related to ten locational preferences. Data
were analyzed from a...
Although the concept of breeding crops for organic agricultural systems has been around for decades, few studies have been reported for vegetable crops to quantify and compare how conventional and organic systems differ in their selection pressures on genotypes advancing through the breeding cycle; especially research utilizing modern sequencing capabilities....
Organic agriculture is an important and growing sector of U.S. and world food production. Consumers are increasingly aware of and interested in the production practices and impacts associated with agriculture and as such, are showing a preference for sustainably produced, raised, and harvested foods. In order to continue to meet...
Agricultural production in the Sahelian region of Africa is
among the lowest in the world. Cyclical infestations of locusts and
grasshoppers have contributed to this low productivity. The infestations
appear to be triggered by heavy rainfall at the beginning of a crop season
after extended drought. Because locusts and grasshoppers...
This research examines the factors that influence consumer choice of organic over conventional fresh produce. The emphasis of this study is to determine the relative importance of environmental and health motives and economic factors in explaining this choice. A survey was designed to collect data about consumer preferences and purchasing...
