The main contributions of this thesis are the development and
application of four computationally efficient solutions for
least-squares-based (LS-based) minimum variance spectral estimation
(MVSE). They are: (1) fast computational solution for the 1-D
covariance LS-based MVSE, (2) fast computational solution for the
1-D modified covariance LS-based MVSE, (3) fast computational...
When a person is tasting wine, they first evaluate the appearance and then the aroma. The smell of wine is a crucial part of tasting and the aromas emanating from the wine should be pleasant. Aroma quality perceived in wine is determined by multiple interactions of the components found in...