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- Creator:
- Armah-Agyeman, Grace, Loiland, Jim, Karow, Russell S., Bean, Brent, and Oregon State University. Extension Service
- Abstract:
- Sudangrass (Sorghum bicolor L. Moench) was introduced into Texas in the early 1900s and soon became established as an important pasture crop. After its introduction, many improved varieties were developed. They have greater disease resistance, sweeter stems, less toxic chemical content, and more leaves than previous varieties. This is the...
- Resource Type:
- Technical Report
- Full Text:
- , Department of Crop and Soil Science, Oregon State University. Jim Loiland, U.S. Department of Agriculture
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- Creator:
- Armah-Agyeman, Grace, Loiland, Jim, Karow, Russell S., Payne, William A., Trostle, Calvin, Bean, Brent, and Oregon State University. Extension Service
- Abstract:
- Sorghums (Sorghum bicolor) are warm-season grasses native to Africa. They were introduced into the United States in the 17th century. They are grown primarily under dryland conditions or with limited irrigation in the semiarid southwest and the Great Plains. Grain sorghums generally are cultivated in areas that are too hot...
- Resource Type:
- Technical Report
- Full Text:
- Extension research associate, Department of Crop and Soil Science, Oregon State University. Jim Loiland
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- Creator:
- Armah-Agyeman, Grace, Loiland, Jim, Karow, Russell S., Hang, Anne N., and Oregon State University. Extension Service
- Abstract:
- Safflower (Carthamus tinctorius L) is a herbaceous annual and a member of the Asteraceae/Compositae (sunflower) family. It is native to parts of Asia, the Middle East, and Africa. It was grown mainly for its flowers, which were used in making dyes for clothing and food. Today, it is grown mainly...
- Resource Type:
- Technical Report
- Full Text:
- , Department of Crop and Soil Science, Oregon State University. Jim Loiland, U.S. Department of Agriculture
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- Creator:
- Armah-Agyeman, Grace, Loiland, Jim, Karow, Russell S., Bohle, Mylen G., and Oregon State University. Extension Service
- Abstract:
- Alfalfa (Medicago sativa L), called queen of forages, is the most important and productive forage crop in North America. It is the most widely adapted legume known. It was introduced to the western United States in the 1850s, and it is well suited to the dry climates and irrigated soils...
- Resource Type:
- Technical Report
- Full Text:
- -shaped seeds. Dryland Alfalfa G. Armah-Agyeman, J. Loiland, R. Karow, and M. Bohle Grace Armah-Agyeman
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- Creator:
- Machado, S., Ball, Daniel A. (Daniel Allen), 1954-, Smiley, R., Petrie, S., Siemens, M., Guy, S., Oregon State University. Extension Service, and Corp, Mary K.
- Abstract:
- In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers...
- Resource Type:
- Technical Report
- Full Text:
- State University; Jim Loiland, U.S. Depart- ment of Agriculture, Natural Resources Conservation Service
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- Creator:
- Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
- Abstract:
- Published June 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Conservation Project John D. Williams, James 0. Loiland, Kelli M. Camara, and Heidi B. Williams 101
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- Creator:
- Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
- Abstract:
- Published June 2003. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- , OR Loren Unruh, USDA-NRCS, Heppner, OR Jim Loiland, NRCS, Pendleton, OR Matt Wood, Helix, OR Kevin
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- Creator:
- Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
- Abstract:
- The staffs of the Columbia Basin Agricultural Research Center (CBARC Oregon State University; Pendleton and Sherman Stations) and the Columbia Plateau Conservation Research Center (USDA-Agricultural Research Service; Pendleton) are proud to present results of their research. This bulletin contains a representative sample of the work in progress at these Centers....
- Resource Type:
- Technical Report
- Full Text:
- Hay, Chris Mundt, Russ Karow, Ron Welty, Jim Cook, Lloyd Elliott, and the Soil Conservation Service
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- Creator:
- Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
- Abstract:
- Published June 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- , Corvallis, OR; Alan Schlegel, Kansas State University, Tribune, KS; Johan Menting, Skalar, Norcross, GA; Jim
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- Creator:
- Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
- Abstract:
- The staffs of the Columbia Basin Agricultural Research Center (CBARC-Oregon State University) and the Columbia Plateau Conservation Research Center (USDA-Agricultural Research Service) are again proud to present results of their research in this bulletin. The past year has seen significant changes at the research center, in staffing, new projects undertaken,...
- Resource Type:
- Technical Report
- Full Text:
- ), Dick Amerman, Ralph Nave and Jim Elgin (Natonal Program Staff, USDA-ARS, Beltsville, MD). Other