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The relationship between farm supply cooperatives' economic performance and their organizational power centers' levels of motivation to achieve objectives

Creator:: Lough, Harold W.
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF HAROLD WAYNE LOUGH for the

Imprint, Oregon ; Vol. 1 No. 2 (Fall 1974)

Creator:: University of Oregon. Library, Heinzkill, J. Richard, Schmitt, Martin, and Ingram, Bowen
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: . RICHARD HEINZKILL MARTIN SCHMITT Fall 1974 15 Harold Lenoir Davis and Marion Davis (his first wife

Transport of the copepod, Calanus finmarchicus, in the northwest Atlantic during diapause

Creator:: Kowalke, Gregory L.
Abstract:: The copepod Calanus finmarchicus is the most important and biomass dominant mesozooplankter in the temperate-boreal North Atlantic. C. finmarchicus has an overwintering phase, termed diapause, during which it descends to great depths (300-2000m) and is metabolically quiescent for up to ten months. Changes in the currents at depth due to...
Resource Type:: Masters Thesis
Full Text:: : Harold P. Batchelder The copepod Calanus finmarchicus is the most important and biomass

Civilian Conservation Corps Program of the United States Department of the Interior, March 1933 to June 30, 1943. A report to Harold L. Ickes, Secretary of the Interior

Creator:: Wirth, Conrad Louis, 1899- and United States. Department of the Interior
Abstract:: Gerald W. Williams Collection
Resource Type:: Book

Yaquina Head zonation study protected area

Creator:: Lough, Gregory, Henry, Douglas, and Garman, Gayle
Abstract:: Keywords: Zoo451; Yaquina Head; Zonation; Distribution; Strongylocentrotus purpuratus; Pollicipes; Mytilus; Balanus; Laminaria; Hedophyllum; Iridophycus; Spongomorpha; Phyllospadix; Ulva; Halosaccion; Endocladia; Gigartina; Pelvetiopsis; Pisaster; Anthopleura; Acmaea; Littorina; Ligyda; Otocryptops; Isopoda; Nemertea; Pagurus
Resource Type:: Research Paper
Full Text:: Gregory Lough Douglas Henry Gayle Garman June 20, 1967 The objective of our Yaquina Head study was

Measurement of nitrogenase activity of intact legume symbionts in situ using the acetylene reduction assay

Creator:: Fishbeck, Kathleen Ann
Abstract:: The process of biological nitrogen fixation involves the enzymic reduction of atmospheric nitrogen (N₂) to ammonia (NH₃). The enzyme which catalyzes this reduction, nitrogenase, does not exhibit a high degree of substrate specificity. It also catalyzes the reduction of acetylene (C₂2H₂) to ethylene (C₂H₄). The reduction of C₂H₂ to C₂H₄...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMENTS I would like to express sincere appreciation to Dr. Harold J. Evans for his guidance and

Physiological and agronomic response of potato periderm russeting to measures for control of common scab

Creator:: Callihan, R. H. (Robert Harold), 1933-
Abstract:: Management factors used for studies on potato scab control were evaluated for their effect on tuber russeting and related biochemical and anatomical parameters during 1971 and 1972. Russet Burbank potatoes were irrigated in 1971 to maintain high available soil moisture (between 90% and field capacity) for 0, 3, 6 and...
Resource Type:: Dissertation
Full Text:: PrivacyAbstract approved: Harold W./Youngbrg Management factors used for studies on potato scab control were

Effect of lot size on lot uniformity in Lolium spp. seed

Creator:: Cook, Ronald Lawrence
Abstract:: Studies were conducted to determine the uniformity of three commercial seed lots of ryegrass (Lolium spp.) and the effects of lot size on lot uniformity. Individual bag-samples were taken from each seed lot. Factors considered were percentage purity, annual ryegrass, perennial ryegrass, weed, other crop, inert matter, and germination. Number...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: /7 Harold W. Youngbeig Studies were conducted to determine the uniformity of three

The effect of reducing microorganisms on the rate of color development in cured meat

Creator:: Kalle, Gurudutt Pandurang
Abstract:: The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors. Yeasts, bacilli, and streptococci were found to be predominately present in a cover...
Resource Type:: Masters Thesis
Full Text:: appreciation to Dr#. Harold W. SchultZj Major Professor, for guidance and encouragement during th© course

The effect of date of planting, row spacing and seeding rate on seed yield and seed yield components of red clover (Trifolium pratense L.) in the Willamette Valley

Creator:: Echeverria, Eduardo M.
Resource Type:: Masters Thesis
Full Text:: Valley. Redacted for Privacy Abstract approved Harold -W. Youn The effects of various planting dates

ScholarsArchive@OSU

The relationship between farm supply cooperatives' economic performance and their organizational power centers' levels of motivation to achieve objectives

Imprint, Oregon ; Vol. 1 No. 2 (Fall 1974)

Transport of the copepod, Calanus finmarchicus, in the northwest Atlantic during diapause

Civilian Conservation Corps Program of the United States Department of the Interior, March 1933 to June 30, 1943. A report to Harold L. Ickes, Secretary of the Interior

Yaquina Head zonation study protected area

Measurement of nitrogenase activity of intact legume symbionts in situ using the acetylene reduction assay

Physiological and agronomic response of potato periderm russeting to measures for control of common scab

Effect of lot size on lot uniformity in Lolium spp. seed

The effect of reducing microorganisms on the rate of color development in cured meat

The effect of date of planting, row spacing and seeding rate on seed yield and seed yield components of red clover (Trifolium pratense L.) in the Willamette Valley

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