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Filtering by: Subject Lumber -- Effect of temperature on Remove constraint Subject: Lumber -- Effect of temperature on

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Need for uniformity of temperature in a forced-air-circulation, ventilated, compartment dry kiln

Creator:

Rasmussen, Edmund F. and Forest Products Laboratory (U.S.)

Abstract:

Revised February 1956.

Resource Type:

Technical Report

Full Text:

, falling i lumber due to carelessness on the part of workmen . Kilns cannot operate indefinitely without
Effect of kiln temperatures on strength of Douglas fir and western hemlock dimension lumber

Creator:

Kozlik, Charles J. and Oregon State University. Forest Research Laboratory

Resource Type:

Technical Report

Full Text:

individual piece of lumber before and after drying. CONCLUSIONS Effect of temperature on MOE of Douglas
High temperature drying : its application to the drying of lumber

Creator:

Forest Products Laboratory (U.S.)

Abstract:

Information reviewed and reaffirmed 1963.

Resource Type:

Technical Report

Full Text:

) STEVNTS, W . C . and PRATT, G . H . 1954 : Results of High-Temperature Drying Studies on Lumber , Timber
Examination of the air temperature profile across lumber in the high temperature drying of Southern Pine

Creator:

Landoch, David M., Taylor, Fred William, Western Dry Kiln Association, and Western Dry Kiln Association. Meeting (40th : 1989)

Resource Type:

Conference Proceeding

Full Text:

EXAMINATION OF THE AIR TEMPERATURE PROFILE ACROSS LUMBER IN THE
Minimizing wood shrinkage and swelling : effect of heating in various gases

Creator:

Stamm, Alfred J. (Alfred Joaquim), 1897-, Hansen, L. A., and Forest Products Laboratory (U.S.)

Abstract:

Published in Industrial & Engineering Chemistry, July 1937.

Resource Type:

Technical Report

Full Text:

., Apr . 12, 1937 . -Betts, N. D . The Effect of High Temperature on Cent,-ice- rx o Wood . File No
Overheating reduces strength of animal glue

Creator:

Forest Products Laboratory (U.S.)

Resource Type:

Technical Report
Alternative products from Pacific whiting : fresh surimi and texturized mince

Creator:

Pipatsattayanuwong, Siriporn

Abstract:

The major portion of Pacific whiting (PW) is commercialized in the form of frozen surimi. Alternative products for PW were investigated focusing on fresh surimi and texturized meat from PW mince. Fresh surimi is made without additives and kept refrigerated instead of frozen. Texturized meat is a meat-like product made...

Resource Type:

Masters Thesis

Full Text:

crystals. The rate of recrystallization was suggested to be dependent on the temperature and solute
Winter hardiness in common wheat as measured by cold chamber tests

Creator:

Clark, George William

Resource Type:

Masters Thesis

Full Text:

1iviz plante is accepted today, but the mechanism and effect of this ice formation on the individual
Yield and physiological responses of field-grown soybeans to elevated night temperatures

Creator:

Seddigh, Majid

Resource Type:

Dissertation

Full Text:

temperature on yield and yield components are described in Chapter I, the effect of dry matter partitioning
The role of specific surface area and related index properties in the frost susceptibility of soils

Creator:

Rieke, Ross D.

Resource Type:

Masters Thesis

Full Text:

temperature below which the adsorb- ed water on the grains freeze, halting the formation of a lens at that

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Academic Affiliation

Fisheries and Wildlife23
Food Science and Technology7
Horticulture7
Crop and Soil Science6
Zoology6
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Advisor

Park, Jae W.4
Ciannelli, Lorenzo3
Heppell, Scott3
Li, Hiram3
Li, Hiram W.3
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1937 to 2017

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Unknown 56

Committee Member

Gregory, Stanley3
Jones, Julia3
Moss, Dale3
Pereira, Cliff3
Bell, Chris A.2
more Committee Members »

Conference Name

Western Dry Kiln Association1

Creator

Forest Products Laboratory (U.S.)41
Olson, W. Z.8
Blomquist, Richard Frederick, 1912 5
Black, John M.4
Boersma, L.3
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Contributor

Frazier, W. A.1

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Current results range from 1920 to 2016

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2010-201933
2000-200938
1990-199924
1980-198911
1970-19797
1960-196928
1950-195912
1940-19497
1930-19394
1920-19291

Degree Field

Fisheries Science22
Zoology10
Civil Engineering7
Crop Science7
Food Science and Technology7
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Degree Level

Master's64
Doctoral44
Bachelor's1

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Master of Science (M.S.)64
Doctor of Philosophy (Ph.D.)44
Honors Bachelor of Science (H.B.S.)1

File Format

application/pdf56
application/msword1

Language

English [eng]165

License

All rights reserved58

Location

Galapagos Islands, Galápagos, Ecuador, (Hypsographic)1
South Fork John Day River, Oregon, United States, (Hydrographic)1

Non-Academic Affiliation

Oregon State University. Graduate School108
Oregon State University. Agricultural Experiment Station6
Hatfield Marine Science Center1
Oregon Explorer1
Oregon State University. Honors College1
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Peer Reviewed

No104
Yes1

Resource Type

Masters Thesis64
Technical Report53
Dissertation44
Conference Proceeding2
Other2
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Rights Statement

Copyright Not Evaluated97
In Copyright67
No Copyright - United States1

Subject

Plants, Effect of temperature on11
Adhesive joints -- Testing10
Laminated plastics -- Effect of temperature on8
Laminated plastics -- Mechanical properties6
Gums and resins, Synthetic -- Testing5
more Subjects »

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