Two standardized land classification systems designed for use
with remote sensor data were studied comparatively. One of tile
classification systems is proposed for review and testing in U. S. 0.S.
Circular 671 (Legend I) (Anderson et al., 1972); the other is a hierarchial
legend system in use since 1968 (Legend...
A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Cooling of freshly formed Cheddar
cheese is thought to be one of the processing
steps that requires tighter control
to achieve more uniform and consistent
product quality. Cheese samples, obtained
after pressing, were rapidly cooled
to 5, 15, 25, or 35°C. Commercial samples
and test cheese at 7, 30, 60,...
The study of how population genetic structure is shaped by attributes of the environment is a central scientific pursuit in ecology and conservation. But limited resources may prohibit landscape genetics studies for many threatened species, particularly given the pace of current environmental change. Understanding the extent to which species' ecological...
Crested wheatgrass (Agropyron cristatum [L] Gaertm) has been seeded on more than 5 million hectares in western North America because it establishes more readily than native bunchgrasses. Currently, there is substantial interest in reestablishing native species in sagebrush steppe, but efforts to reintroduce native grasses into crested wheatgrass stands have...