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Filtering by: Subject Meat industry and trade -- Washington (State) -- Employees -- Attitudes

Northwest meat and livestock processor and producer survey on state inspection program

Creator:

Durham, Catherine A., Gardner, Jerry, Geise, Laura Ann, Oregon State University. Food Innovation Center, and Oregon State University. Extension Service

Abstract:

Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

state–federal meat inspection program in Oregon and Washington was conducted in April–May 2008. Forty