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Meat inspection -- Oregon -- Public opinion
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Northwest meat and livestock processor and producer survey on state inspection program
Creator:
Durham, Catherine A.
,
Gardner, Jerry
,
Geise, Laura Ann
,
Oregon State University. Food Innovation Center
, and
Oregon State University. Extension Service
Abstract:
Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:
Technical Report
Full Text:
state–federal
meat
inspection
program in
Oregon
and Washington was conducted in April–May 2008. Forty
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Creator
Durham, Catherine A.
1
Gardner, Jerry
1
Geise, Laura Ann
1
Oregon State University. Extension Service
1
Oregon State University. Food Innovation Center
1
Date
2009
1
Decade
2000-2009
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Extension Service
1
Resource Type
Technical Report
1
Rights Statement
In Copyright
1
Subject
Meat industry and trade -- Oregon -- Employees -- Attitudes
1
Meat industry and trade -- Washington (State) -- Employees -- Attitudes
1
Meat inspection -- Oregon -- Public opinion
1
Meat inspection -- Washington (State) -- Public opinion
1