Field trials were conducted during 2001 to 2003 to investigate soil population dynamics of Meloidogyne chitwoodi, tuber symptom suppression using oxamyl, and post-harvest tuber symptom development on short-season potato varieties Russet Norkotah and Russet Nugget (San Luis Valley only). The experiments were located in the San Luis Valley in Colorado,...
Potato (Solanum tuberosum L.) is the fourth largest food crop in the world following rice (Oryza sativa L.), wheat (Triticum spp.), and maize (Zea mays subs. mays). Potatoes arrived in the United States in the early 1600s and over the following centuries, the crop was subsequently cultivated across the country...
Although the potato (Solanum tuberosum L.) is a global crop, few growing regions rival the high yields of the Columbia Basin of Eastern Oregon and Washington. Two research projects were conducted in Hermiston, OR to contribute to best management practices for the region. The first project evaluated the efficacy of...