Most youth cessation treatment research consists of efficacy studies in which treatments are evaluated under optimal conditions of delivery. Less is known about the effectiveness of youth cessation treatments delivered in real-world, community based settings. A national sample of 41 community-based youth cessation programs participated in a longitudinal evaluation to...
An experiment evaluating three levels of vegetation competition control (no control, 1.5 m2 of vegetation control, and 3.3 m2 of vegetation control), each with two fertilization treatments (fertilization at the time of planting with complete slow-release fertilizer (Woodace® IBDU), or no fertilization), was installed at five sites. Two of these...
Concentrations of H₂O and CO₂ in olivine-hosted melt inclusions can be used to estimate crystallization depths for the olivine host. However, the original dissolved CO₂ concentration of melt inclusions at the time of trapping can be difficult to measure directly because in many cases substantial CO₂ is transferred to shrinkage...
In response to the recent expansion of piñon and juniper woodlands into sagebrush-steppe communities in the northern Great Basin region, numerous conifer-removal projects have been implemented, primarily to release understory vegetation at sites having a wide range of environmental conditions. Responses to these treatments have varied from successful restoration of...
The following are 10 important measures of a herd’s production performance, including milk, butterfat and protein production, breeding efficiency, milk quality as it relates to udder health, and cow turnover.
We investigated the species identity and local use of cetaceans on the Gilbert
Islands, Republic of Kiribati. Working with the Kiribati Ministry of Environment,
Lands and Agricultural Development and Fisheries Division, we visited
the islands of Tarawa, Tabiteuea (North), Butaritari and Onotoa from June to
July 2009, and collected 24...
Full Text:
., Robins, J., Brownell, R. L.
and Stone, G. S. (2013), Species identity and human consumption of beaked