Ultra high temperature (UHT) processing can extend shelf life of milk to several months without refrigeration, which is more convenient and energy saving than pasteurized milk. However, the poor acceptance caused by "cooked" flavors limits its marketing growth, especially in United States. Ohmic heating, which has a more uniform and...
Analytical chemistry is an essential qualitative and quantitative tool to describe foods and biomaterials and their changes during production, processing and distribution. In this work, rapid analytical procedures for the extraction and quantification of components in fluid milk and diatom fermentation broth were developed. Analytical methods to measure the concentration...
All carbon steel that is used in tools, springs,
and machine parts where tempering is necessary undergoes
three distinct heat treatments: first, heating for forging;
second, heating for hardening; and third, heating
for tempering.
The current knowledge on the microstructural evolutions and mechanical properties of selective laser melting (SLM) produced H13 tool steel components is limited. This research is focused on optimization of SLM processing parameters for H13 tool steel and investigation of microstructure and mechanical properties of H13 tool steel components after SLM...
The temperature-time-location relationships during steam conditioning and pressure
treatment of timber poles have been studied and mathematical models that take into
account both the thermal properties of the poles and the parameters of the treatment
process have been developed. Although much work has been previously done in this
area, the...
CPM-M4 tool steel is a commonly used knife blade material due to its high strength and wear resistance. The goal of this thesis is to understand how heat treatment parameters affect blade performance and microstructure.Five heat treatments were applied to CPM-M4 steel by varying austenitizing and tempering temperatures. The microstructures...
