While environmental stressors such as hypoxia (low dissolved oxygen) are perceived as a threat to the productivity
of coastal ecosystems, policy makers have little information about the economic consequences for fisheries. Prior
studies based on data aggregated at relatively large spatial (e.g.,1000s km) and temporal (e.g., annual) scales have
typically...
Water is one of the world’s most valued commodities, and antibiotic-resistant bacteria are one of the emerging pollutants of concern. Stormwater runoff picks up pollutants such as bacteria as it runs over impervious surfaces and into waterbodies. This project tested the use of biochar columns as an effective and inexpensive...
High counts of fecal indicators, used to signal the potential presence of pathogens associated with untreated waste, result in the classification of water bodies throughout the United States as impaired. Nonpoint sources of unknown origin that contribute to fecal contamination make management of impaired waters challenging, as they are difficult...
This paper explores Jazz music during the Cold War. During the Cold War the U.S. went through a process of becoming more explicitly religious, identifying specifically a Judeo-Christian country. Particularly through foreign policy, the separation between church and state became less and less clear to the point where it seemed...
The specific activity of ⁶⁵Zn (nanocuries ⁶⁵Zn/g total Zn)
was determined in various organs of the common coastal mussel,
Mytilus californianus Conrad, collected from six locations along
the Pacific Coast. These organs included the gills, mantle, foot,
reproductive organs, adductor muscle, and viscera. After ashing
and dissolving with nitric acid...
The structure of food webs and how they relate to community stability has been an important debate in ecology. Specifically, predictability of web shape and how it influenced by surrounding landscapes is one of the main goals of such discussions. Headwater streams provide a study template that is of interest...
Foodborne illness in the United States continues to be a complex and recurring issue despite our increased understanding of the pathogenic microorganisms responsible. Foodborne illness outbreaks and product recalls linked to pathogenic bacteria have been more frequent in the produce industry (e.g. fruits and vegetables) in the last ten years....
Up to 99.9% of native North American grasslands have been degraded since European settlement, primarily due to agricultural conversion. Today, grasslands are a top priority for restoration as they provide essential habitat for many rare and endangered species; however, the majority of studies in grasslands have focused on vegetation or...