In addition to addressing the backlog of unprocessed and undescribed collections, repositories must address the arrangement and description of new collections and incoming accessions in a timely manner. This presentation was made in a session at the Northwest Archivists conference focussing on the application of the principles of minimal-level arrangement...
This presentation was one of two presentations in the session, "XML and the Encoded Archival Description: Providing Access to Collections", at the Oregon Library Association 2004 Annual Conference. The session included a general overview of XML: potential applications, flexibility in the manipulation of various metadata records, and crosswalks between different...
Since September 2006, the Oregon State University (OSU) Archives has concentrated on the preparation of collection-level finding aids for all new collections received by the Archives and for collections that have no descriptive information available online. This article presents a preliminary analysis of the results of this approach, demonstrates the...
This presentation was given in the session, "Non-Traditional Partnerships for Access to Collections" at the 2003 Oregon Library Association annual conference. The session discussed partnerships between technical and public services to explore options, set priorities, and work together to develop new approaches to access. The session explored different types of...
Describing Archives: A Content Standard (DACS) is the professional standard for the content of archival description by U.S. archivists. Published in 2004 and approved by the SAA Council in March 2005, it is the first U.S. standard for the content of archival finding aids. This brief case study of implementation...
When a person is tasting wine, they first evaluate the appearance and then the aroma. The smell of wine is a crucial part of tasting and the aromas emanating from the wine should be pleasant. Aroma quality perceived in wine is determined by multiple interactions of the components found in...
Brown marmorated stink bug (BMSB), (Halyomorpha halys, Hemiptera: Pentatomidae) is an invasive species that damages numerous agricultural crops including grapes. Related damage include lower berry weight with increased exposure and cracked berries as a result of BMSB feeding activity. The insect is currently detected in 43 US states including Oregon,...
Wine taste and mouthfeel are essential factors that determine consumer acceptance, consumer preference, and wine quality. The three taste descriptors, sweet, sour, and bitter, are well understood and routinely appearing in wine sensory. In contrast, information related to mouthfeel sensations is still relatively limited. Winemakers have worked hard to craft...