Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Funding statement OSU’s mass spectrometryfacility is supported in part by grant P30 ES00210 from the NIH/NIEHS. Thiswork was supported by the College of Agricultural Sciences and the OregonWine Research Institute.

GouthuSatyanarayanaHorticultureTimingRipeningInitiation.pdf

Creator:

Gouthu, Satyanarayana and Deluc, Laurent G.

Abstract:

BACKGROUND: Individual berries in a grape (Vitis vinifera L.) cluster enter the ripening phase at different times leading to an asynchronous cluster in terms of ripening. The factors causing this variable ripening initiation among berries are not known. Because the influence via hormonal communication of the seed on fruit set...

Full Text:

, the dry mass of seeds was not different between green and red berries (Figure 1C) and the decrease in
GouthuSatyanarayanaHorticultureComparativeStudyRipening.pdf

Creator:

Gouthu, Satyanarayana, O'Neil, Shawn T., Di, Yanming, Ansarolia, Mitra, Megraw, Molly, and Deluc, Laurent G.

Abstract:

Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional states associated with physiological ripening stages and the transcriptional changes between stages within the ripening programme. In non-climacteric fruits such as grape, all ripening-related genes involved in this programme have not been identified, mainly due to the...

Full Text:

reduced expression differences among berry classes was apparent from the variance ranges in V and PostV

ScholarsArchive@OSU

GouthuSatyanarayanaHorticultureTimingRipeningInitiation.pdf

GouthuSatyanarayanaHorticultureComparativeStudyRipening.pdf

Limit your search

Creator

Rights Statement