The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
The purposes of this study were to identify, analyze and compare
various Oregon meal programs for the elderly. Twenty-one
separate meal programs were identified throughout the state by contacting
state, county, and local groups concerned with the elderly. A
survey was made by questionnaire to obtain basic information about
each...
Oregon, much like the nation, has historically had a paradoxical relationship to migration. Oregon is famous for the Lewis and Clark expedition and the Oregon Trail. It is, and always has been, greatly affected and inspired by interstate migration yet each successive generation has been less than welcoming to further...
Grounded in life span theory, this study explored how personal goals (as measured by possible selves) related to depressive symptoms in older adults. Possible selves represent individuals' ideas of what they would like to become (hoped-for selves) and what they are afraid of becoming (feared selves). Possible selves are also...
Most aging individuals prefer to remain in a self-determined home environment, and generally aging adults want to remain in the same home or same community. The benefits of remaining in a self-determined private home environment while aging have been established. Because individuals present a diversity of needs, it takes interdisciplinary...
Optimal aging is strongly related to personality factors along with health-behavior habits. Personality has played a key role in understanding the interactions between human behavior and the environment and as a vital predictor in determining health outcomes of individuals. Although previous studies have found links between personality traits and health,...
The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...
The population in the United States is experiencing a dramatic increase in the number of older adults and this trend will continue with the aging of the baby boomer generation. Many of these older adults want to remain independent in the community, however, when physical or mental health needs do...
Despite the perceived importance of grab bars to facilitate aging-in-place and healthy aging, many community-dwelling older adults do not have them installed. The aim of this study was to investigate predictors of grab bar installation among well-educated community dwelling seniors. Data was collected quantitatively through an electronic survey of Oregon...