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Overman, Andrea
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Cake structure and palatability as affected by emulsifying agents and baking temperatures
Creator:
Jooste, Martha Elizabeth
Resource Type:
Dissertation
Full Text:
A. Bratz The writer wishes to express her deep appreciation to Dr.
Andrea
Overman
for the
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Academic Affiliation
Foods and Nutrition
1
Advisor
Overman, Andrea
1
Commencement Year
1951
1
Creator
Jooste, Martha Elizabeth
1
Date
1951
1
Decade
1950-1959
1
Degree Field
Foods and Nutrition
1
Degree Level
Doctoral
1
Degree Name
Doctor of Philosophy (Ph.D.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Dissertation
1
Rights Statement
Copyright Not Evaluated
1
Subject
Baking
1
Cake
1
Emulsions
1