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Filtering by: Subject Oyster fisheries -- Sanitation

Factors Affecting the Efficacy of Depuration for Decreasing Vibrio parahaemolyticus Co...

Low-temperature depuration and low-temperature high hydrostatic pressure processing as...

Investigating Vibrio parahaemolyticus interactions with the Pacific oyster, Crassostre...

[Draft] Yaquina Bay, Oregon Comprehensive Sanitary Survey: May, 1984 and November-Dec...

Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibri...

Cleaning and sanitizing agents for seafood processing plants [1973]

Cleaning and sanitizing agents for seafood processing plants [1979]

Cleaning and sanitizing agents for seafood processing plants [1993]

Feasibility Study of Production Oyster Flavored Smoke

Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in...