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Grow your own rhubarb

Creator:

Parsons, Jack, Mansour, N. S., Baggett, James R., and Oregon State University. Extension Service

Abstract:

Rhubarb is one of the popular early perennial vegetable crops. It is a brightly colored, highly flavored vegetable that is low in calories and high in vitamin C and calcium.

Resource Type:

Technical Report

Full Text:

. A planting may be kept productive this way for 15 to 20 years. Jack Parsons, Extension agent
The effects of soil acidity on phosphorus uptake by vegetable crops in western Oregon

Creator:

Jackson, T. L. (Thomas Lloyd), 1922-, Sheets, W. A. (Willis Arden), Mansour, N. S., Mack, H. J. (Harry John), 1926-, Parsons, Jack, and Oregon State University. Agricultural Experiment Station

Abstract:

Part of the proceedings of the Annual Fertilizer Conference of Pacific Northwest - 25th

Resource Type:

Technical Report
Oregon vegetable digest ; Vol. 15 No. 3

Creator:

Oregon State University. Agricultural Experiment Station, Mack, H. J., Duncan, Andrew A., Parsons, Jack, Swenson, K. G., Crowell, H. H., and Morrison, H. E.

Abstract:

Published July 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

late winter. --Andrew A. Duncan Extension Vegetable Specialist Jack Parsons Clackamas County