Index Catalog // ScholarsArchive@OSU

A preliminary report on Anjou scald and its control

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: HENRY HARTMAN The physiological troubles of fruits in storage still present unique and baffling

A peculiar freezing trouble of pears in cold storage

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Hartman, Henry, 1889-
Abstract:: Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Storage By HENRY HARTMAN The particular trouble described here is fairly definite and positive in its

The disease cycle of side rot of pear, caused by Phialophora malorum

Creator:: Sugar, David
Abstract:: Potential sources of inoculum of Phialophora malorum were investigated. P. malorum was found to be a soil-borne fungus whose role as a postharvest pathogen of pear is dependent upon passive dispersal with infested soil. P. malorum survived in soil under a wide range of conditions, with greatest survival in cool,...
Resource Type:: Dissertation
Full Text:: Botany and Plant Pathology presented on December 1, 1989. Title: The Disease Cycle of Side Rot of Pear

Control of codling moth in organic pear orchards

Creator:: Elkins, Rachel B.
Resource Type:: Conference Proceeding
Full Text:: &DiseaseManagement Conference Chemical Control/New Products Control of codling moth in organic pear orchards

Predicting and managing gray mold rot of pear in Oregon

Creator:: Spotts, Robert Allen, 1945-, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Gray mold, one of the most serious decay problems for pear fruit in the Pacific Northwest, is estimated to cause about $6 million in losses to the pear industry each year due to fruit rot in storage. These losses can be minimized by recognizing the factors that contribute to disease...
Resource Type:: Technical Report
Full Text:: and the disease cycle and outlines a model that can help pear packers predict the relative risk of

The effects of mechanical damage, insect infestation, and storage conditions on seed viability of wheat (Triticum vulgare)

Creator:: Cinki, Sevim
Abstract:: The effects of mechanical damage, insect infestation and storage conditions on seed viability of spring wheat were studied by three known tests, laboratory germination, greenhouse growth, and tetrazolium staining, so that the relationship of these tests could be discerned to facilitate seed testing work. Mechanical damage was induced by threshing,...
Resource Type:: Masters Thesis
Full Text:: viability. Darnaged seed is very susceptible to disease and deteri- orates rapidly in storage. It was also

Enhancement of biological control for postharvest diseases of pear

Creator:: Benbow, Jesse M.
Abstract:: Yeast biocontrol agents that were applied to 'Bose' and 'Anjou' pears in the field up to three weeks prior to harvest were found to survive on the fruit at high population levels on both pear varieties. Cryptococcus infirmo-miniatus, Cryptococcus laurentii, and Rhodotorula glutinis maintained populations averaging 5 x 10⁶ cfu/fruit...
Resource Type:: Masters Thesis
Full Text:: treatment for control of postharvest fruit decay in pear. Plant Disease 78:791-795. Sugar, D. and R. A

Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

Creator:: Vaughan, Edward K. (Edward Kemp), 1908-, Cropsey, Myron George, 1910-, and Hoffman, E. N.
Abstract:: Published September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , caused serious injury and severe losses during storage. Practices that increased incidence of neck rot

Factors affecting the incidence and severity of Phytophthora syringae cankers in pear (Pyrus communis) trees

Creator:: Laywisadkul, Srisangwan
Abstract:: Container grown pear trees were used to determine the effects of the following factors on the susceptibility to Phytophthora syringae: 1) tree nitrogen (N) status and foliar sprays of urea and copper-EDTA (CuEDTA); 2) dormancy and environmental conditions; 3) wound and wound age; and 4) chemical and biological control measures....
Resource Type:: Dissertation
Full Text:: . ...........................................................85 4.2. Size of stem lesions on pear trees sprayed with disease control products and

Apple polyphenolics and their antioxidant properties : influence of cultivars, post-harvest storage, and 1-MCP treatment

Creator:: Widyasari, Maria Angela Artania
Abstract:: The distribution of total phenolics, antioxidant capacity, monomeric anthocyanin, and ascorbic acid contents in the peel and flesh of Red Delicious, Granny Smith, and Fuji apples during a six-month storage period were determined. In addition, the effect of 1-MCP (1-Methyl cyclopropene) on these parameters of the edible portion of apples...
Resource Type:: Masters Thesis
Full Text:: Storage and 1- MCP Treatment Abstract approved: Ronald E. Wrolstad The distribution of total

ScholarsArchive@OSU

A preliminary report on Anjou scald and its control

A peculiar freezing trouble of pears in cold storage

The disease cycle of side rot of pear, caused by Phialophora malorum

Control of codling moth in organic pear orchards

Predicting and managing gray mold rot of pear in Oregon

The effects of mechanical damage, insect infestation, and storage conditions on seed viability of wheat (Triticum vulgare)

Enhancement of biological control for postharvest diseases of pear

Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

Factors affecting the incidence and severity of Phytophthora syringae cankers in pear (Pyrus communis) trees

Apple polyphenolics and their antioxidant properties : influence of cultivars, post-harvest storage, and 1-MCP treatment

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