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Filtering by: Subject Pheasants -- Feeding and feeds Remove constraint Subject: Pheasants -- Feeding and feeds

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Artificial propagation of pheasants

Creator:

Oregon State College. Agricultural Experiment Station and Lunn, A. G. (Alfred Gunn), 1883-

Abstract:

Published August 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

were constructed in such a way as to permit the hens to leave them at any time for feed, water, and
Raising calves on dry calf meal

Creator:

Wilson, Francis Dale, 1903-

Resource Type:

Masters Thesis

Full Text:

. . . . . . . . . . . s 32 Stabling and Feeding . . . . . . . . . . 32 Feed Analysis . . . . . . . . . . . . . 34
An experiment in calf feeding

Creator:

Hukill, Brooke

Resource Type:

Masters Thesis

Full Text:

feeding lost its appetite. A pound of whole milk was then put in each feed for a short time and its
Supplementing grass silage and grass hay in rations for fattening lambs

Creator:

Anglemier, A. F. (Allen Francis)

Resource Type:

Masters Thesis

Full Text:

publish d feeding standards and on established feed lot practices , compiled d organized to indicate
Texture preferences in a baby pig creep feed ration

Creator:

Spatrisano, Joseph Anthony

Resource Type:

Masters Thesis

Full Text:

composition, and to observe the effects these textures have on the feed preferences of baby pige. 3
Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:

Rachapaetayakom, Prateap

Resource Type:

Masters Thesis

Full Text:

shell quality is the re- sponsibility of investigators, feed manufacturers and producers in order to
Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:

McKeen, William David

Abstract:

Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...

Resource Type:

Masters Thesis

Full Text:

folic acid content of the feed ingredients was determined by microbiological assay and the amount of
Response of market hogs to periodic changes among nutritionally similar rations

Creator:

Hamstreet, John Leslie, 1940-

Abstract:

An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...

Resource Type:

Masters Thesis

Full Text:

would the switching of these rations during the feeding period have on the rate of gain, feed
Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:

Pate, Findlay Moye

Abstract:

An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...

Resource Type:

Masters Thesis

Full Text:

the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to
Swine feeding with the ordinary cereals

Creator:

Reynolds, Ralph Elmer

Resource Type:

Undergraduate Thesis

Full Text:

market the coot is much greater. There are many different feeding stuffs fed with var- ious results and

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Academic Affiliation

Animal Sciences53
Animal Science43
Animal Husbandry21
Poultry Science17
Animal and Rangeland Sciences14
more Academic Affiliations »

Advisor

Oldfield, James E.14
Church, D. C.13
Cheeke, Peter R.10
Arscott, George H.9
Bogart, Ralph9
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1908 to 2019

View distribution

Unknown 145

Committee Member

Arscott, G. H.4
Bobe, Gerd4
Cherian, Gita4
Menino, Alfred4
Bionaz, Massimo3
more Committee Members »

Creator

Oregon State College. Agricultural Experiment Station43
Oregon State University. Extension Service36
Oregon State University. Agricultural Experiment Station26
Jones, I. R. (Idwal Ralph), 1898 16
Potter, E. L. (Ermine Lawrence), 1884 15
more Creators »

Contributor

Bionaz, Massimo1
Cherian, Gita1
Craig, A. Morrie1
Duringer, Jennifer M.1
Hermes, James C.1
more Contributors »

Date

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Current results range from 1890 to 2018

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Decade

1990-199945
1980-198965
1970-197945
1960-196957
1950-195942
1940-194919
1930-193922
1920-192913
1910-19196
1900-19094
more Decade »

Degree Field

Animal Science103
Poultry Science26
Animal Husbandry21
Dairy Husbandry10
Dairy and Animal Husbandry9
more Degree Fields »

Degree Level

Master's154
Doctoral78
Bachelor's4

Degree Name

Master of Science (M.S.)154
Doctor of Philosophy (Ph.D.)78
Bachelor of Science (B.S.)3
Honors Bachelor of Science (H.B.S.)1

File Format

application/pdf29
application/msword1

Language

English [eng]381

License

All rights reserved39

Non-Academic Affiliation

Oregon State University. Graduate School234
Oregon State University. Agricultural Experiment Station104
Oregon State University. Extension Service38
Oregon State University. Honors College1
Oregon. Department of Fish and Wildlife1

Peer Reviewed

No235
Yes42

Resource Type

Masters Thesis154
Technical Report144
Dissertation78
Undergraduate Thesis3
Honors College Thesis1
more Resource Types »

Rights Statement

Copyright Not Evaluated300
In Copyright52
No Copyright - United States29

Subject

Dairy cattle -- Feeding and feeds48
Cattle -- Feeding and feeds46
Beef cattle -- Feeding and feeds40
Swine -- Feeding and feeds33
Sheep -- Feeding and feeds21
more Subjects »

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