The increasing focus on internationalization in Taiwan’s language-in-education policy has expanded the use of cross-cultural co-teaching pairs consisting of a native English-speaking teacher and a local non-native English-speaking teacher. While the model holds great potential for combining unique strengths, navigating cross-cultural communication in these co-teaching collaborations can be complex. This...
Rhizopus microsporus is a globally ubiquitous opportunistic human and plant pathogen that is known to harbor endosymbiotic bacteria. Differences between populations of clinical and environmental R. microsporus isolates have yet to be assessed on a global scale. Whole-genome sequence data were used to explore fungal biology and to assess potential...
In 1947, scientists from the University of California departed for a fifteen-month expedition to Africa. Jessie Camp, wife of the head paleontologist Dr. Charles L. Camp, had no official position on the expedition. Yet in performing her traditional domestic duties, she greatly contributed to the overall success of the expedition....
Nanoparticles are becoming increasingly important in numerous technological fields but evidence shows that they can be toxic to many organisms. To predict their fate and transport in the environment, nanoparticle attachment to naturally occurring colloids must be examined. This study investigated citrate-capped gold nanoparticle (Cit-AuNP) heteroaggregation with two model colloids...
The effect of source of dietary carbohydrate on the plasma lipid
concentrations and glucose tolerance were studied. Three women
received diets which contained 16%, 40%, and 44% of calories as
protein, fat, and carbohydrate, respectively. During the control
period of six days the carbohydrate was derived from mixed sources.
In...
Bacterial soft rot of potato (Solanum tuberosum), caused by Pectobacterium and Dickeya species, is among the most common and destructive potato diseases in the United States. These pathogens cause a variety of vascular wilts, and in potato cause a disease complex that includes tuber soft rot, blackleg, aerial stem rot,...
Grapevine Trunk Diseases (GTDs) are caused by a group of fungal pathogens that attack the xylem tissue of mature grapevines worldwide. In the past 30 years, their incidence has increased, both in emerging grape-producing regions, as well as those with an extended history of viticulture. In the same time span,...