Static ultra-high pressure (200, 270, and 340 MPa) and sinusoidal and
step-pressure (0-270 MPa) pulses were compared by determining their effects on
bacteria and yeast survival counts. Samples were commercial pineapple chunks
used as is and fresh cut pineapple and pineapple juice inoculated with
Saccharomyces cerevisiae 2407-1a. Surviving bacteria and...
The phenolic profile of pineapple juice was analyzed by reverse-phase HPLC/Diode Array Detector, and 9 major peaks accounting for 70% of total peak area were characterized. None of these peaks are represented by the pineapple phenolics reported to be present by previous workers. Most of the major peaks are not...