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Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:: Rachapaetayakom, Prateap
Resource Type:: Masters Thesis
Full Text:: feeding poultry are limestone and oyster shell. They appear to be of equal value insofar as results

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:: McKeen, William David
Abstract:: Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...
Resource Type:: Masters Thesis
Full Text:: folic acid content of the feed ingredients was determined by microbiological assay and the amount of

Evaluation, utilization and improvement of the nutritional quality of feed grains for poultry

Creator:: Roush, William Burdette
Abstract:: Several experiments involving broilers, chicks, layers, roosters, poults and breeder turkeys were conducted with the primary objective of examining research methods for evaluating poultry feed grains, their additives and supplements. A secondary objective was to improve and maximize the production responses of poultry fed locally grown grains. Feed grain research...
Resource Type:: Dissertation
Full Text:: AND IMPROVEMENT OF THE NUTRITIONAL QUALITY OF FEED GRAINS FOR POULTRY Abstract approved: Redacted

Effect of restriction of water intake on growth and feed consumption of broiler chickens

Creator:: Kellerup, Stanley Ulrick
Abstract:: A trial was conducted to determine the effects of increasing levels of water restriction on body weight, feed consumption, feed conversion and mortality of broiler chicks to eight weeks of age. In addition, the effects of water restriction on water:feed ratios, water consumption per pound of body weight and on...
Resource Type:: Masters Thesis
Full Text:: cheapest and most plentiful nutrient that poultry con- sume. Whether water is classified as a feed or not

Evaluation of the true metabolizable energy bioassay for poultry, and determination of energy values of selected feedstuffs

Creator:: Bilgili, Sacit Faruk, 1954-
Resource Type:: Masters Thesis
Full Text:: Poultry, and Determination of Energy Values of Selected Feedstuffs AN ABSTRACT OF THE THESIS OF Sacit

The feeding value of yellow peas (Pisum sativum L. var. Miranda) for single comb white leghorn laying pullets

Creator:: Ivusic, Sergio I.
Abstract:: Two experiments were conducted each with 768 Deka lb XL Single Comb White Leghorn (SCWL) laying pullets for nine and eight 28-day periods to evaluate the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively, either 1.5 or 5% meat and bone meal (MB)...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Poultry Science presented on October 2, 1989. Title: The Feeding

The effects of selected feeding programs on the reproductive performance and specific blood plasma chemistries of caged broiler breeder males and dwarf breeder females

Creator:: Buckner, Robert E.
Abstract:: I. THE EFFECT OF FEEDING PROGRAMS ON REPRODUCTIVE TRAITS AND SELECTED BLOOD CHEMISTRIES OF CAGED BROILER BREEDER MALES: 1. FEED RESTRICTION LEVELS: The effects of five different feeding levels (136, 125, 113, 102, and 91 g/male/day of a 13.1% crude protein (CP), 3167 kcal ME/kg feed) on the reproductive traits...
Resource Type:: Dissertation
Full Text:: weights, and hematocrits with feed restriction at the 91 g compared to the 136 g feeding level. At 40

Dietary energy manipulation on fat deposition and metabolism in broilers

Creator:: Zhong, Cheng
Abstract:: The objective of this work was to define the effects of dietary energy intake on broiler fat deposition and metabolism. Fatty broilers are one of the major problems in the broiler industry. The effects of changing calorie to protein (Cal/Pr) ratios, and the addition of cellulose or dried distiller's byproduct...
Resource Type:: Dissertation
Full Text:: growth and feed efficiency. Poultry Sci. 35:1165. Richard, M. V., and R. C. Ringrose, 1958. The effect

A chick growth inhibitor in alfalfa

Creator:: Kodras, Rudolph
Resource Type:: Dissertation
Full Text:: and Professor )ul E. Bernier both of the Department of Poultry Husbandry for their aid in furthering

The utilization of barley as a replacement for corn by poultry

Creator:: Rose, Ronald Joseph
Resource Type:: Masters Thesis
Full Text:: the topic of "artificial" enzymes and poultry feeding. Hastings (30, p. 58k-536) later intro

ScholarsArchive@OSU

Factors influencing calcium requirement of layers as related to certain reproductive characters

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Evaluation, utilization and improvement of the nutritional quality of feed grains for poultry

Effect of restriction of water intake on growth and feed consumption of broiler chickens

Evaluation of the true metabolizable energy bioassay for poultry, and determination of energy values of selected feedstuffs

The feeding value of yellow peas (Pisum sativum L. var. Miranda) for single comb white leghorn laying pullets

The effects of selected feeding programs on the reproductive performance and specific blood plasma chemistries of caged broiler breeder males and dwarf breeder females

Dietary energy manipulation on fat deposition and metabolism in broilers

A chick growth inhibitor in alfalfa

The utilization of barley as a replacement for corn by poultry

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