Published May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
Full Text:
) correlate the nutritional value (protein and
PUFAs
content) of fish with their commercial value
The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
Full Text:
concerning their content in
nutritional elements and c) correlate the nutritional value (protein and PUFAs