The demand for fish and fish products is on the rise and being sought as a preferred alternative to other animal protein, owing to its taste, preference and proven health benefits. However the consumers’ urge in knowing the fish origin and its quality are decisive factors for determining its saleability....
Proceedings of Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade, the 16th Biennial Conference of the International Institute of Fisheries Economics & Trade, held July 16-20, 2012 in Dar es Salaam, Tanzania.
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.