The influence of alfalfa fiber level 28, 54 and 74% in diets on
the proximate compositions, pH and water-holding capacity of raw and
cooked rabbit meat were investigated.
Preslaughter live weight, percent dress weight and percent
abdominal fat of rabbits fed 54% alfalfa fiber diet were
significantly higher and total...
Published June 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog