The primary goal of my studies was to elucidate the mechanisms for the well-recognized interaction between two nutrients, vitamins E and K. The outcomes from my studies assess mechanisms for adverse effects of vitamin E and provide novel information on mechanisms for vitamin K homeostasis. These findings will provide information...
In light of water scarcity and the impacts of climate change, there is an increased need to understand the interaction between land use characteristics and ecohydrologic processes in semiarid regions. Additionally, many semiarid and arid regions face various land management challenges, including woody plant encroachment, decreased snowpack, and increased stream...
Purebred Jersey steers are often overlooked for beef production due to the perceived poor growth and production. Currently dairy persons marketing their steer offspring are receiving minimal compensation due to lack of demand by beef feeders and a saturated veal market. Twenty purebred Jersey steers were used to evaluate lifetime...
Mounting inflationary economic pressures and the obvious spiralling costs of education, at all levels, has drastically augmented public, administrative, and government concern regarding the effectiveness of many educational training programs. Secretarial Science, which is designed to provide occupational-level training represents such a program. Therefore, this study was conducted in order...
The nutrition transition is a global phenomenon in which populations move from low socioeconomic status (SES) to high SES and from high physical activity to low physical activity. Rising rates of urbanization and non-communicable diseases in West Africa may indicate an advanced phase of the nutrition transition; however, through a...
Includes 1922 Summer School Graduates.
In the following pages the information, so far as it has been possible to obtain it, is given in the following order for each alumnus: Name, year in which the degree was conferred, degree, course, present occupation, and present mailing address.