A GIS analysis procedure was developed to explore relationships between imagery, yield data, soil information, and other assessments of a field or orchard. A set of conversion utilities, a spreadsheet, and an inexpensive shape file viewer were used to manipulate, plot, and display data. Specific features described include procedures used...
The Plant Analysis Laboratory in the Department of Horticulture at Oregon State University is currently revising tissue standards and fertilizer recommendations for wine grapes. These revisions are the result of a research program that was sponsored by the Wine Advisory board beginning in 1985. We have utilized data collected during...
Three rates of urea, urea-DCD, and NH₄N0₃ were soil applied in April and August 1986 to strawberry selection OR-US 4930 and cultivar 'Sumas' to determine effects of the nitrification inhibitor dicyandiamide (DCD) and nitrogen source and rate on soil NH₄ and N0₃ levels, fruit yield and quality, and mineral composition...
There was a linear relationship of [alpha]-amylase activity
from 2 to 12 hours incubation in both freeze-dried and fresh
'd'Anjou' pear fruit tissue. Activity was greater, however,
in fresh as compared with freeze-dried tissues. [alpha]-Amylase
activity from both types of samples was not detected until
60 minutes incubation. After 90...
The dynamics of N was studied in field grown Comice/Provence
quince BA29 pears in Medford, Oregon. Total tree biomass, N content,
and ¹⁵N evaluations suggest that young pears require little N (48 kg
N ha⁻¹ yr⁻¹). About 45% of total tree N present in dormant trees was
remobilized into new...
Soybeans were grown in hydroponic solutions and in perlite to
devise procedures to measure plant mineral accumulation and
solution depletion over time. Electron emission spectrometry and
micro-Kjeldahl-autoanalyzer analytic techniques were used to
monitor mineral content of individual plants and their corresponding
solutions. An automated computer assisted system of converting
raw...
Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Oregon State University researchers are expanding their study of mineral nutrition in winegrapes as part of a project sponsored by the Wine Advisory Board. Further research is justified because of increasing grower interest in nutritional factors that affect production and quality. Winegrape growers utilize Oregon State University's Plant Analysis Laboratory...
The effects of five tillage treatments on soil bulk density and
mechanical impedance were examined on Newburg sandy loam soil in the
Willamette Valley, Oregon, in 1987. Subsequent effects on seedling
emergence and yield of carrots (Daucus carota L., cvs. Orlando Gold
and Royal Chantenay) were also measured. Mechanical impedance...