Index Catalog // ScholarsArchive@OSU

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Creator:: Roberts, Donald Day
Abstract:: The genetic variability in and association between 14 traits that affect maturity, yield, and chemical properties of its product. The plant characters measured were: vigor, flowering date, harvest date, yield, lateral length, nodes per lateral, cones per lateral, cones per vine, cone weight. Alpha-acid and beta-acid content of the cone,...
Resource Type:: Dissertation
Full Text:: THESIS OF DONALD DAY ROBERTS for the degree Doctor of Philosophy (Name of student) in Agronomic Crop

Flavor chemistry of butter culture

Creator:: Lindsay, Robert C.
Abstract:: Numerous investigations have been made on the contribution of butter cultures to the flavor of cultured cream butter, but production of uniform cultured cream butter has not been possible in industry. Therefore, it was desirable to investigate in detail the qualitative and quantitative chemistry of the flavor of high quality...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Robert Clarence Lindsay for the

A study of boys of the Robert L. Sabin high school

Creator:: Smith, Donald Ray
Resource Type:: Masters Thesis
Full Text:: STUDY OF BOYS OF THE ROBERT L. SABIN HIGH SCHOOL by DONALD RAY SMITH A THESIS submitted to the

Isolation and determination of the free fatty acids of milk fats

Creator:: Khatri, Lakho Lilaram
Abstract:: The free fatty acids of milk fat are believed to be involved in imparting flavor properties to milk and other dairy products. In the past the free fatty acids have largely been related to quality deterioration and hence the methods for measurement have been devised to determine the changes in...
Resource Type:: Masters Thesis
Full Text:: author wishes to express his deep sense of gratitude to Dr. Edgar Allan Day for his guidance

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: During the course of ripening, Cheddar cheese frequently develops a flavor defect described as fruity. Recent work has indicated that the use of certain starter cultures ultimately results in the development of the defect as the cheese ages. The flavor compounds responsible for the defect, however, have not been elaborated....
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Donald Duane Bills for the Ph

A method for the determination of the free fatty acids of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: The free fatty acids of Cheddar cheese are important components in the over-all flavor and aroma of the cheese. Although the more volatile fatty acids probably contribute most, there is reason to believe that the higher fatty acids may contribute, to some extent, in imparting typical flavor characteristics. Before the...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Donald Duane Bills for the

Distribution of benthic fishes on the continental shelf and slope of the Oregon coast

Creator:: Day, Donald Stewart
Abstract:: The 36 samples collected with a 22-foot semi-balloon shrimp trawl at depths from 40 to 1,829 meters off the central coast of Oregon between July 1961 and June 1962 provided preliminary data on the distribution, species composition, and associations of benthic fishes with respect to depth and sediment type. Sixty-seven...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF DONALD STEWART DAY (Name of

Initial physical fitness evaluation of Salem Fire Department personnel

Creator:: Dernbach, Arthur Robert
Resource Type:: Masters Thesis
Full Text:: Department personnel AN ABSTRACT OF THE THESIS OF ARTHUR ROBERT DERNBACH for the degree of MASTER OF

Models for statistical dynamic prediction of the 500-millibar surface

Creator:: Fossum, Robert Ross
Abstract:: The purpose of this thesis is to construct several stochastic process models for combined statistical dynamic prediction of the 500-millibar pressure surface for the northern hemisphere. To achieve this, a random forcing function is added to the spectral form of the nondivergent vorticity equation. Three models, one linear and two...
Resource Type:: Dissertation
Full Text:: -millibar surface AN ABSTRACT OF THE THESIS OF ROBERT ROSS FOSSUM for the DOCTOR OF PHILOSOPHY (Name

Aspects of the autecology of the plethodontid salamander, Aneides ferreus (Cope)

Creator:: McKenzie, Donald Samuel
Abstract:: Laboratory experiments and simulated field conditions were utilized to gain a better understanding of the ecology of the clouded salamander. Animals collected in western Oregon were utilized for studies in habitat selection, where it was shown that there was a significant pattern of selection of litter types (rock, bark, and...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF DONALD SAMUEL McKENZIE for the

ScholarsArchive@OSU

Genetic variability and association between agronomic and quality characteristics in twenty-nine female genotypes of Humulus lupulus L.

Flavor chemistry of butter culture

A study of boys of the Robert L. Sabin high school

Isolation and determination of the free fatty acids of milk fats

The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

A method for the determination of the free fatty acids of Cheddar cheese

Distribution of benthic fishes on the continental shelf and slope of the Oregon coast

Initial physical fitness evaluation of Salem Fire Department personnel

Models for statistical dynamic prediction of the 500-millibar surface

Aspects of the autecology of the plethodontid salamander, Aneides ferreus (Cope)

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