Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Creator Robichaux, R. P. (Roy Paul), 1909-

Sampling, preserving, and testing milk

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Robichaux, R. P. (Roy Paul), 1909-

Abstract:

Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

DECEMBER 1940 G. H. Wilster R. P. Robichaux PREFACE BECAUSE of the development of prob- lems
Reducing the loss of fat during churning

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

* By G. H. WILSTER, R. P. ROBIcHAUx, R. E. STOUT, and R. W. STEIN EFFICIENCY in the churning of cream