Potato (Solanum tuberosum L.) is the fourth largest food crop in the world following rice (Oryza sativa L.), wheat (Triticum spp.), and maize (Zea mays subs. mays). Potatoes arrived in the United States in the early 1600s and over the following centuries, the crop was subsequently cultivated across the country...
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Silvia I. Rondon
Potato (Solanum tuberosum L.) is the fourth largest food crop in the
Potato (Solanum tuberosum L.) is among one of the largest and most important staple food crops in the world. One of the most productive growing potato regions is the USA is the Oregon and Washington Columbia Basin. Both states produce approximately 26% of the USA potatoes in the market. In...