Published 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Published Fall 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The Ocean Salmon Management Program is responsible for obtaining fishery and biological data, analyzing these data and recommending appropriate management options for the ocean fisheries. Proposed management options are designed to achieve the optimum use of the salmon resource on a sustained basis. The ocean salmon recreational fishery is now...
The School of Oceanography, Oregon State University, conducted three cruises (May 19-June 2, June 7-22, and September 4-14) in 1982 to study the distribution, abundance, migration, growth and feeding habits of juvenile salmonids during their first summer in the ocean. This is the second year we have had a series...
The composition and some qualitative aspects of ground beef
offered for sale in Corvallis, Oregon were studied. Samples were
purchased from six retail markets twice weekly throughout a six
week test period. Three stores were independently owned and operated
and three were chain stores.
Differences in moisture, fat and protein...
In spite of the progressive restrictions of the commercial river fishery during the past fifty years, the trend of the salmon populations of the coastal rivers has been downward. It is almost impossible to isolate and analyze separately the causes of this decline, and any attempt to saddle one factor...