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Filtering by: Subject Salmon -- North America -- Identification

DNA-based identification of commercially important salmon and trout species (genera Oncorhynchus and Salmo) in North America

Creator:

Rasmussen, Rosalee S.

Abstract:

There are seven commercially important species of salmon and trout (genera Oncorhynchus and Salmo) in North America, many of which are closely related but command markedly different prices. The purpose of this research was to provide improved and novel methods for the detection of salmon species substitution on the commercial...

Resource Type:

Dissertation
An analysis of factors affecting resource usage in the Pacific Coast salmon fishery

Creator:

Aungurarat, Peerarat

Resource Type:

Masters Thesis

Full Text:

SALMON FISHERY Abstract approved: J-oe B. Stevens An investigation of changes in resource
The neustonic fauna in coastal waters of the northeast Pacific: abundance, distribution, and utilization by juvenile salmonids

Creator:

Brodeur, Richard D., Pearcy, William G., Mundy, Bruce C., and Wisseman, Robert W.

Abstract:

The surface-layer zone, occupying the upper 20 cm of the water column, represents a unique oceanic environment. A diverse assemblage of organisms occupies this zone, either in an obligate or facultative manner (Zaitsev 1970, Hempel and Weikert 1972, Cheng 1975, Peres 1982). Certain animals show morphological or biochemical adaptations to...

Resource Type:

Technical Report
The salmon processing industry. Part 1: the institutional framework and its evolution

Creator:

Jensen, William S. and Oregon State University. Agricultural Experiment Station

Abstract:

Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

settlers came to the Pacific Coast of North America, salmon was a principal food of the native Indians