It is estimated that 50-75% of Oregon vineyards cultivate at least every other alley in order to 1) reduce water stress 2) increase vineyard canopy temperatures and 3) increase nutrient availability. Because many vineyards are situated on steep hillsides, frequent tillage could result in increased soil erosion, decreased soil quality...
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R. PaulSchreiner
It is estimated that 50-75% of Oregon vineyards cultivate at least
Nitrogen (N) is the most important nutrient to manage in the overall wine production system, since N has a large influence on vine productivity and fruit quality in the vineyard and also on fermentation kinetics and fermentation-derived aromas in the winery. Previous studies investigated the influence of either vineyard N...
The spatial and temporal development of grapevine root systems and associated mycorrhizal fungi was studied over the 1999 &2000 growing seasons in a 20-year-old block of Pinot noir vines at Woodhall Research Vineyard. We determined the root length density of woody roots and fine roots deemed to be physiologically active...
Objectives of Proposed Research:
The goals of this project for the next few years are: 1) to develop optimal tissue nutrient levels for N, P, and K in winegrapes that are based on physiological performance and fruit quality, 2) to identify the best tissue (leaf vs. petiole) and time of...
Objectives of Research:
1) Construct a whole-vine dry matter and mineral allocation budget for mature grapevines grown in Jory (basaltic parent material) soil.
2) Determine the associated seasonal dynamics of plant-available soil minerals.
3) Model the timing of uptake and allocation of mineral nutrients in different vine tissues.
Competition between ‘Pinot noir’ grapevines and alleyway cover crops
was evaluated in two commercial vineyards in western Oregon. Seven
cover crop treatments including a clean-cultivated control were applied
in the fall of 2003 and their impact on vines was monitored in 2004
and 2005. Competition with grapevines was assessed by...
Objectives:
I. To evaluate the effects of five cover crop mixes on grapevine: a) water stress b) nutrient status c) fruit production and quality d) shoot growth e) mycorrhizal colonization.
II. To evaluate cover crop mixes for their: a) establishment rate b) biomass production c) nutrient content.
Objectives of Research :
1) Construct a whole-vine dry matter and mineral allocation budget for mature grapevines grown in Jory (basaltic parent material) soil.
2) Determine the associated seasonal dynamics of plant-available soil minerals.
3) Model the timing of uptake and allocation of mineral nutrients in different vine tissues.
From 1914-1918 the world experienced humanity’s ultimate affirmation of malice on scales scant seen in the centuries before. The Great War wrought terror on an industrial scale, throwing men headlong unto landscapes rent low by fire and steel. Our collective unconscious image of the war does well to demonstrate this....