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Pricing and Marketing Oregon Seafoods

Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , producer price, and marketing share and producer share of five seafoods com pared with four non-seafood

Pricing and marketing Oregon seafoods

Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Oregon's seafood processing, distribution, and retailing industry adds approximately $36 million in value to the $16 million landed value of Oregon seafood. This industry not only affects Oregon consumers, but involves distributors, retailers, and consumers in a number of other states and countries such as California, Illinois, Colorado, England, and...
Resource Type:: Technical Report
Full Text:: Studies inMAIRI ECONOMI Pricing and Marketing Oregon Seafoods FREDERICK J. SMITHY Oregon's seafood

Hedonic Prices for Mussels in European Market

Creator:: Nguyen, Thong Tien
Abstract:: This study uses hedonic price approach to investigate how price of mussel is formed. The model uses 8896 observations (transactions) from auction market in Yeserke, the Netherland. The results show that product attributes such as meat content, size of the mussel, time and location of harvest are important information determining...
Resource Type:: Conference Proceeding
Full Text:: ) Abstract: This study uses hedonic price approach to investigate how price of mussel is formed. The model

Changes in a seafood market: substitution and elasticity of fish categories behavior in SE Brazil

Creator:: Pincinato, Ruth B. M. and Gasalla, Maria A.
Abstract:: Substitution and elasticity give about the history of supply and the demand structure for fish and seafood. It is also relevant to the detection of change in a particular exploited marine ecosystem. The purpose of this paper is to test if market elasticity of substitution of seafood categories can further...
Resource Type:: Research Paper
Full Text:: ecosystem. The paper is based on the hypothesis that seafood price can be elastic. In order to test such

Pricing strategies, discount rates and fishery management in the market for seafood

Creator:: Zhang, Zhengkun
Abstract:: Three related topics have been explored in this thesis. Those three topics deal with the pricing problems both in the market for access rights to fish and in the market for seafood. The purpose of this study is to contribute some insights into the global picture of fishery management and...
Resource Type:: Dissertation
Full Text:: country, the price will go up, imports will go down and the consumption will go down in the U.S. seafood

An economic analysis of prices and consumption of potatoes in Portland, Oregon

Creator:: Strachan, Bruce Bennett
Resource Type:: Masters Thesis
Full Text:: 65 19. Oregon Potatoes - Price Increases OITtal:Lod Through Annual Forocasts 67 20. Prices of New

Retail meat prices : monthly variations in Oregon markets

Creator:: McCandless, Barbara J. and Oregon State University. Cooperative Extension Service
Abstract:: Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . E. Price, director. Oregon State University and the United States Department of Agriculture

Oregon apple prices by variety, grade, and size, 1922-1926

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Besse, Ralph S. (Ralph Stephen), 1887-, and Cooper, M. R. (Martin Reese), 1887-
Abstract:: Published May 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: location of the Oregon apple districts from which price data were obtained. The number of boxes covered in

Considerations relating to state and federal regulation of fluid milk prices in Oregon

Creator:: Oregon State College. Agricultural Experiment Station and DeLoach, D. B. (Daniel Barton), 1904-
Abstract:: Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , created a milk hoard to determine a minimum price for the product. The Oregon Milk Control Board was

Economic analysis of beef cattle prices in the United States and Oregon

Creator:: Norman, D. W. (David W.), Korzan, Gerald E. (Gerald Earl), Edwards, John A., and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: year. A better understanding of beef cattle price variations in Oregon and the United States should

ScholarsArchive@OSU

Pricing and Marketing Oregon Seafoods

Pricing and marketing Oregon seafoods

Hedonic Prices for Mussels in European Market

Changes in a seafood market: substitution and elasticity of fish categories behavior in SE Brazil

Pricing strategies, discount rates and fishery management in the market for seafood

An economic analysis of prices and consumption of potatoes in Portland, Oregon

Retail meat prices : monthly variations in Oregon markets

Oregon apple prices by variety, grade, and size, 1922-1926

Considerations relating to state and federal regulation of fluid milk prices in Oregon

Economic analysis of beef cattle prices in the United States and Oregon

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