Au Maroc, la pêche des thonidés s’effectue essentiellement lors des migrations de ces espèces le long des côtes marocaines, soit de l'Atlantique vers la Méditerranée durant la période Avril à Juin et dans le sens inverse durant la période allant de Juillet à Octobre. Les espèces de thonidés capturées par...
Generic Quality Assurance Schemes referred to as Schemes, have been established in the primary industries in many countries. They represent an important part of the generic marketing for different categories of foodstuffs, especially primary produce. Such Schemes are established due to, among other things, severe competition in the international food...
This study examines the status of women and their contributions to the fishing industry in West Africa with a particular emphasis on Nigeria. The existence of varied fish resources in the region can play a significant role in the nutritional and economic well being of the people as it relates...
This study examines the economic implications for producers of seafood traceability marketing. There is a trend of increasing number of traceability schemes in the marketplace for reasons of health, sustainability, due diligence, transparency, legal and branding etc. European seafood trading companies are taking the opportunity to use these reasons to...
Published October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
As early as 1491 in an Act of Parliament during the reign of Henry VII of England, overfishing and
the capture of juveniles were recognized as root causes of declining fish catches, and since then,
minimum capture sizes, closed seasons and areas, and gear restrictions have been implemented to
address...
Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...