1. The recommended allowance of the National Reasearch
Council, 100 mg ascorbic acid for the 18-year-old boys and 80 mg
for the 16 to 19-year-old girls, did not maintain mean plasma ascorbic
acid values at levels as high as the respective saturation means. For
the girls all the mean values...
Phospholipase C-β (PLC-β) isozymes are key effectors in G protein-coupled
signaling pathways. Prior research suggested that some isoforms of PLC-β may exist
and function as dimers, but little is known about dimerization of PLC-β. Data from coimmunoprecipitation
assays of differentially-tagged PLC-β constructs and sizeexclusion
chromatography of native PLC-β support homodimerization...
The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate.
The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Published December 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The concentration of ascorbic acid in the plasma was determined on
four levels of ascorbic acid intake for seven day periods in 1946-47 and
on three levels of ascorbic acid intake for ten day periods in 1947-48.
The subjects, eight girls and eight boys, were 16 to 19 year old...
L. C. Dunn (1893-1974) spent most of his scientific career conducting research in
developmental genetics as a member of the Zoology Department at Columbia
University in the City of New York. He had an accomplished scientific career
researching mutations in mice, which earned him respect from other geneticists and
scientists....
Ryegrass residue consists of three main C fractions: readily available soluble C, intermediately available cellulose and hemicellulose, and slowly available lignin. Changes in chemical composition during decomposition influence rate of degradation as well as composition of the microbial community involved. Use of ¹³C-labeled plant material coupled with analysis of phospholipid...