The Disney Company is an inescapable force in American life that is often detached from the stigma of big business and instead viewed as something particularly valuable, the United States’ foremost storyteller. In addition to the stories that the Disney Company
produces through its animated and live-action productions, there is...
Headwater streams in the Oregon Coastal Range are subject to drastic fluctuations in flow and temperature because of the changing seasonality of a Mediterranean climate. In response to these changes, stream fishes exhibit a variety of movement patterns. Coastal Cutthroat Trout (Oncorhynchus clarkii clarkii) have evolved an assortment of life...
Globally, as surface water quality and quantity diminishes there is increasing reliance on groundwater to buffer water demands of growing populations. Today in many arid regions around the world aquifer pumping rates far exceed recharge rates. Often the groundwater is nonrenewable, or thousands of years old. Despite the known hydrologic...
These studies focused on maximizing the nutrition and safety of raw whole
muscle beef while minimizing quality and shelf-life alteration. The first study used
response surface methodology to predict fluid loss from injected beef strip loins and
steaks as influenced by levels of salt and sodium phosphates (SP) in the...
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Christina A. Mireles DeWitt
These studies focused on maximizing the nutrition and safety of
Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...
Consumption of seafood products continues to grow each year, but post-harvest losses and inedible seafood waste remain as high as 25%. Ice-based systems are the most common form of preservation to increase shelf life, preserve product quality, and enhance product safety. Slurry ice is a type of chilling media, consisting...
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Christina A. Mireles DeWitt
Consumption of seafood products continues to grow each year
The primary goal of this research was to determine the concentration and composition of nucleotides, as nucleoside monophosphates and nucleobases, in the underutilized reproductive organs (milt and roe) of Alaska pollock (Gadus chalcogrammus) and yellowfin sole (Limanda aspera). Changes in concentrations of these nucleotides and nucleotide analogs were observed with...
Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...
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Christina A. Mireles-DeWitt
Food allergies are an important health problem and affect up
Existing research reports the importance of brine injection technology in enhancing the quality of muscle products such as poultry, beef, and pork. In fish, the utilization of brine injection technology is well-known for delivering marinade ingredients for salted or smoked fish production. Until now, there has been limited published scientific...
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Christina A. Mireles DeWitt
Existing research reports the importance of brine injection
Vibrio parahaemolyticus is frequently isolated or detected from raw seafoods, especially shellfish. Also, Listeria monocytogenes, Salmonella spp. are pathogens that are frequently found in ready-to-eat (RTE) seafood, such as smoked fish and shellfish, seafood salad, cooked shrimp and crabmeat, and seafood consumed raw. Two studies to improve safety in RTE...