Sclerotinia sclerotiorum (Lib.) de Bary is a necrotrophic pathogen capable of causing white mold, a severe disease in common bean. White mold is of particular concern to the Oregon snap bean processing industry, where processors allow less than
3% incidence in harvested shipments. Breeding for white mold resistance in beans...
Phytophthora root rot decreases availability and quality of rhododendrons produced in the USA. Symptoms of Phytophthora root rot include root necrosis, leaf chlorosis, stunting, and permanent wilt. The purpose of this thesis was to better understand the impact of root damage, soil moisture, nitrogen fertilizer application, and pathogen species on...
BACKGROUND: Oregon produces 99% of the hazelnuts grown in the United States. The key pest threatening commercial hazelnut orchards in Oregon is Cydia latiferreana (Tortricidae), filbertworm moth (FBW). Currently, most growers control FBW with one to two applications of esfenvalerate (Asana XL), a broad spectrum pyrethroid. Pheromone mating disruption is...
Hibiscus and lilacs (Syringa spp.) are economically important nursery crops in the US that accounted for 4.5 million units ($30 million) and 2 million units ($20 million), respectively (USDA, 2016). To maintain and expand the market share of ornamental plants such as lilacs and Hibiscus, novel performance, floral ornamental value,...
Grape powdery mildew (GPM, causal agent Erysiphe necator) is the most economically important disease of grapevine in the Western U.S. Low levels of GPM infection on clusters (1-5%) can negatively affect wine sensory quality, so intensive fungicide programs are common. This may lead to problems like excessive fungicide use and...
The water status of grape vine throughout the growing season is a primary determinant of vine vigor and berry composition. The concentrations of volatile compounds and precursors in grape berries are highly influenced by viticultural practices. Imposing a water deficit on the vine during berry development is an important vineyard...
Hazelnut is one of the most important nuts in worldwide production and the European hazelnut (Corylus avellana L.) is the most economically important of the 11 recognized hazelnut species. Development of new cultivars is continuous, with emphasis on better nut quality, high yield and disease resistance. Hazelnuts are highly heterozygous,...
Strawberry is economically the most important berry crop grown worldwide and breeders are continuously striving to develop improved cultivars. So far, marker assisted breeding (MAB) in strawberry has been limited to the private sector. However, loci controlling some traits of economic importance such as perpetual flowering (PF) and soluble solids...
Strawberry is one of four crops included in the USDA-NIFA Specialty Crop Research Initiative-funded RosBREED project along with apple, peach, and cherry. Phenotyping strawberry for specific horticultural and commercial traits is important to identify associations with genotypic marker(s). This process is the first step in translating genomic knowledge into enhanced...