Global warming is progressing more rapidly in polar-regions, and its effects are
more pronounced at high latitudes than in other parts of the globe. Changing ocean
conditions due to climate change are predicted to have dramatic impacts on marine foodwebs.
Seabirds, as upper trophic-level consumers, provide a highly visible and...
Previous studies have indicated that the largest loss associated with green veneer production occurs at the green veneer clipper. It has been reported that up to 26 percent of the block volume is lost during clipping. However, because of today's processing sophistication, this value is no longer considered current nor...
Improvements on the charge control measurements of the torsion pendulum, electron gun, and autocollimator system were conducted at the University of Washington in preparation for the fabrication of the final prototype of the Laser Interferometer Space Antenna (LISA) gravitational wave detector for NASA. One main cause of transient forces on...
Climate change, wildfire, timber harvest, and land conversion alter the availability of downed wood in forests of the western United States. Numerous taxa rely on downed wood for temperature and humidity refugia, and downed wood may play a key role in enabling the persistence of climate-sensitive, low-vagility species like terrestrial...
This collection of three manuscripts serves to improve methods for collecting, interpreting, and utilizing autocorrelated data from headwater stream networks. Each stream network is comprised of linear segments. These segments lie within a unique branching structure that connects the segments via flowing water, and the connectivity provided by water varies...
Juniper (Juniperus spp.) woodlands are native but expanding ecological communities that were historically limited by the natural fire return interval of the sagebrush (Artemisia spp.) steppe. These woodlands are often a mix of pinyon pine (Pinus spp.) and juniper that have increased significantly over the last century. This expansion has...
In 2010, Mexican cuisine was declared as intangible cultural heritage, integral to Mexican identity and necessary to preserve for the good of humanity. Despite this recognition, first-generation Mexican communities in the United States face an exacerbated likelihood of experiencing food insecurity. In most United States studies, understanding the relationship between...
This thesis explores the use of Supplemental Nutrition Assistance Program (SNAP) benefits at the Corvallis and Albany, Oregon Farmers' Markets and its role in food access for SNAP participants. Utilizing a mixed-methods approach combining a farmers' market survey and household interviews, the study investigated who uses SNAP at the farmers'...
This dissertation examines development and the implications of information and communication technology, particularly computers, on issues relating to education, labor, and the overall wellbeing of Black and indigenous people in Bocas del Toro, Panama. It details the Black and indigenous legacy of dependency in the twentieth and twenty-first centuries on...
Using data collected from cannabis growers and traditional farmers, and the “Good Farmer” approach, this research provides a comparative analysis of the occupational identities of cannabis cultivators and traditional farmers in Colorado and Oregon. Though both growers and farmers within the study suggested that cannabis cultivation differed from conventional agriculture,...
