Isotopic analyses of dissolved molybdenum are presented for sediment pore waters from a reducing
sedimentary basin and for fluids from a low-temperature ridge flank hydrothermal system. δ⁹⁸/⁹⁵Mo in
these fluids range from 0.8 to 3.5%₀ (relative to a laboratory standard), demonstrating that marine
sedimentary reactions significantly fractionate Mo isotopes. Within...
Kombucha is a traditional fermented beverage that has become increasingly popular in the United States due to its perceived health benefits and unique flavor profiles. The drivers of kombucha flavor have not been fully characterized, at least in part because it is produced using a complex microbial community, leading to...
Polyfunctional thiols are sulfur containing compounds that are important to the flavor and aroma profile of some foods and beverages. S. Cerevisiae has been shown in wine yeast that it is capable of producing these thiols to create a fruity aroma and flavor profile. IRC7, a gene that codes the...
Recently, there has been an expansion of large-scale studies looking at strain variation of Brettanomyces. These studies have found variation between strains in terms of utilization of maltose and production of volatile phenols. While there is research going into this subject, there is a gap in knowledge regarding the differences...
The 2-ka eruption of Misti volcano produced voluminous flowage deposits and a wide-spread tephra-fall deposit. The flowage deposits form large terraces within channels draining the south side of the volcano. All the channels drain into the city of Arequipa. Arequipa's city center is ~16 km from the summit of the...
Tropical fruit aromas are prominent in wines like Sauvignon Blanc, one of the most abundant white wines in the United States. With high consumer interest for these aromas, it has become increasingly important to understand the factors that influence the desired tropical fruit aromas in white wines. Understanding the causes...
Satellite Based evapotranspiration (ET) models have become a dominant means to estimate large-scale surface fluxes of water. Global and regional ET estimates are important parameters in many climate forecasts and hydrologic models. However, large scale partitioning of ET into soil evaporation, transpiration, and canopy interceptions remains largely unknown and modeled...
Aim C-4 grasses are distinct from C-3 grasses, because C-4 grasses respond in a different manner to light, temperature, CO2 and nitrogen and often have higher resource-use efficiencies. C-3 and C-4 grasses are typically represented in earth system models (ESMs) by different plant functional types (PFTs). The ability of ESMs...
The biotransformation of hop aroma via yeast is a prominent topic in the brewing industry with considerable interest placed on how yeast can enhance volatile thiol production during wort fermentation. Three potent thiols are known contributors to tropical qualities in wine and beer aroma, specifically 3-mercaptohexan-1-ol (3MH), 3-mercaptohexyl acetate (3MHA),...
DHA (22:6,ω3), but not EPA (20:5,ω3), attenuates Western diet (WD)-induced hepatic fibrosis in a Ldlr[superscript −/−] mouse model of nonalcoholic steatohepatitis. We examined the molecular basis for the differential effect of dietary EPA and DHA on WD-induced hepatic fibrosis. DHA was more effective than EPA at preventing WD-induced effects on...
Full Text:
Ldlr � / � mice by targeting the
TGF � -Smad3 pathway
Kelli A. Lytle , Christopher M