Rotating wheat with other crops is a common practice in the Willamette Valley of
western Oregon. Depending upon previous crop and soil type, current N fertilizer
recommendations for wheat in the Willamette Valley vary widely. Excessive fertilizer
poses environmental risk, whereas lower N inputs than required by the crop represent...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...
Winter wheat is commonly grown in rotation with leguminous and non-leguminous crops in the Willamette Valley. For agronomic, economic, and environmental reasons it is important to understand the influence of previous crops on availability of N and other nutrients. Objectives of this study were: (1) to evaluate the effects of...
Groundwater nitrate contamination is a well-documented issue in the Southern Willamette Valley (SWV) of Oregon, as a Groundwater Management Area (GWMA) has recently been declared. As a GWMA, groundwater nitrate monitoring must occur until regional concentrations are below 7 mg/L NO3-N. However, the presence of temporal variability can make it...
This study was conducted to investigate the differences of the
profile distribution of free iron and free manganese and the reduction-oxidation changes in soils of the Willamette drainage sequence.
Based on the results of the chemical analyses, free iron and
free manganese distributions in these soils were governed to a...
A relatively stable, persistent and historical problem with elevated NO₃⁻ concentrations in rural drinking wells in the southern Willamette Valley, Oregon is evident. What is the origin of NO₃⁻ in rural drinking water wells in this area? The answer to the question is not simple. Many non-point sources contribute to...
According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
Total organic carbon, total nitrogen, microbial respiration and enzyme
activity (β-glucosidase) were measured on several horizons of a Dayton silt loam
(fine, montmorillonitic, mesic, Typic Albaqualf) soil cropped to annual ryegrass
under two straw residue management systems. The study evaluated the effects
of annual burning of straw residues or annual...