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The relation of submersion to the cleaning of apples and pears by the washing method

Creator:: Thaanum, Jay Warnick
Resource Type:: Masters Thesis
Full Text:: APPLES AND PEARS BY THE WASHING HETHOD Bubmittod to the OREGON AGRICULTURAL COLLEGE In

Spray residue information for the orchardist and fruit packer

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Robinson, R. H. (Reginald Heber), 1886-, and Hatch, M. B. (Miles Brayton), 1909-
Abstract:: Published August 1935. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: shown promise for aiding the removal of spray residue. Four have been tested, and the results given in

A progress report on the removal of spray residue from apples and pears

Creator:: Oregon Agricultural College. Experiment Station, Robinson, R. H. (Reginald Heber), 1886-, and Hartman, Henry, 1889-
Abstract:: Published February 1927. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: solvents have shown that certain acids and bases will remove spray residue in varying degrees of

Effect of sulfur sprays on corrosion of prune cans

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, Bullis, D. E. (DeLoss Everett), 1894-1984, and Hatch, M. B. (Miles Brayton), 1909-
Abstract:: Published June 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: text in connection with spraying results. Spraying and harvesting. In order that there might be no

Arsenical spray residue on cherries

Creator:: Oregon State Agricultural College. Agricultural Experiment Station and Robinson, R. H. (Reginald Heber), 1886-
Abstract:: Published May 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of the work pertaining to spray residue on cherries is made, covering the seasons of 1930 and 1931

The removal of lead and arsenic spray residues from apples and pears

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Robinson, R. H. (Reginald Heber), 1886-, and Hatch, M. B. (Miles Brayton), 1909-
Abstract:: Published September 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: effectively or that might be selective in dissolving the lead residue and yet remove the arsenic well below

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

Creator:: Oregon State College. Agricultural Experiment Station and Robinson, R. H. (Reginald Heber), 1886-
Abstract:: Published September 1926. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the spray residue below the tolerance permitted by health authorities, especially in cases where

The removal of spray residue from apples and pears

Creator:: Hartman, Henry, 1889-, Zeller, S. M. (Sanford Myron), 1885-1948, Robinson, R. H. (Reginald Heber), 1886-, and Oregon Agricultural College. Experiment Station
Abstract:: Published June 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , spraying, and har- vesting resulted in some problems for individual growers or localities which will

1984 pest management guide for stone fruits in Oregon

Creator:: Fisher, Glenn C., MacSwan, Iain C., William, Ray D., and Oregon State University. Extension Service
Abstract:: Revised March 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: blight in peaches, cherries, prunes, and apricots can be controlled best by spraying when the blossoms

Sprays : their preparation and use

Creator:: Oregon State College. Agricultural Experiment Station and Robinson, R. H. (Reginald Heber), 1886-
Abstract:: Published May 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: - sulphur solution with a Baumé hydrometer and make dilutions for spraying in accordance with Table II

ScholarsArchive@OSU

The relation of submersion to the cleaning of apples and pears by the washing method

Spray residue information for the orchardist and fruit packer

A progress report on the removal of spray residue from apples and pears

Effect of sulfur sprays on corrosion of prune cans

Arsenical spray residue on cherries

The removal of lead and arsenic spray residues from apples and pears

A preliminary report on the hydrochloric acid dipping process and its effect on the keeping quality of fruits

The removal of spray residue from apples and pears

1984 pest management guide for stone fruits in Oregon

Sprays : their preparation and use

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