To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
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storage at 22
0 °C. Vertical bars represent standard deviations. 23
24
25
3
Fig. 3. Effect
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
Full Text:
improve storage/shippingquality of sweet cherry (Prunus avium L.), the effect of calcium 25
chloride
To improve storage/shipping quality of sweet cherry (Prunus avium L.), the effect of calcium chloride (CaCl₂) added to hydro-cooling water on physiological and biochemical processes related to fruit and pedicel quality was investigated on two major cultivars. The fruit tissue Ca content increased up to 29% to 85% logarithmically for...
The phenolic compounds in blueberry (Vaccinium spp.) fruit and leaf extracts (BLE) were determined based on HPLC analysis. Antimicrobial assays against Staphylococcus aureus, Listeria monocytogenes, Salmonella typhimurium and Escherichia coli, as well as fungi isolated from the rotting blueberry fruit were conducted. The effects of chitosan coating incorporating different concentrations...